Saturday, 21 October 2017

Instant Pot Beef Stroganoff


Glamping and the Instant Pot! I love this IP!

I made this delicious Beef Stroganoff in the IP the other night, and guess what ......Instead of two pots (one for the beef/sauce and one for the noodles) I used one pot. I would say timing for actual cooking is about the same, but, clean up much faster!

I serve this with a green salad or a side vegetable for a delicious, satisfying meal for 4 adults with healthy appetites.



Instant Pot Beef Stroganoff
  Ingredients
  • 1 1/2 lbs, top sirloin steak or filet and cut into thin strips (or left over steak)
  • 2 T All-purpose flour
  • 3 T. olive oil
  • 3 T. unsalted butter
  • 3 shallots, thinly sliced
  • 8 ounces any kind of fresh mushrooms, sliced
  • 2 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • noodles of your choice, I used 1/2 a box of fettuccine that I snapped in half


  Turn the instant pot to saute' and quickly brown steak strips on both sides in the olive oil and butter. Do not crowd the IP, as you want them to brown.

  Remove the steak from the IP. Add the shallots slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. 



Sprinkle with 2 tablespoons flour, cook the flour for a minute or two. Put the steak back into the IP with the onion and mushrooms. Add the mushroom soup and beef broth. Break the fettuccine in half or your choice of noodle and mix in real well, making sure all the noodles are covered in sauce.

 Put the lid on the IP and close the valve. Put the Instant pot to 'Manuel High' and time for 10 minutes and do a "Natural Release" for 10 minutes when the timer goes off. Release the rest of the pressure, turning the valve to release.

Stir up the stroganoff and adjust seasoning to taste, adding salt and pepper and stir in the sour cream. I garnished with parsley, however snipped chives sprinkled over the top would be a tasty addition!

I served with noodles, but, have served on mashed potatoes too. This is also good over flaky buttered biscuits. 

* For more Instant Pot Recipes please click on Master Recipe List!


Here is one happy hubster!



 

Tuesday, 17 October 2017

Instant Pot Vegetable Beef Barley Soup



I revised an old family favorite for the Instant Pot and cut 2 hours off the time to deliciousness!

Wednesday, 11 October 2017

Instant Pot Pumpkin Spice Quick Bread


When the crisp Fall air descends upon us and the Autumnal days of September make their grand entrance, so does my loaf pans and pumpkin spices. The fireplace is burning and the pups are huddled in front of it. Moist and delicious with cinnamon, nutmeg and cloves and drizzled with JJ's delicious Penuche Frosting. And using my favorite new small appliance, my instant pot! 

Sunday, 8 October 2017

Cheese and Potato Soup in the Instant Pot



 Fall and Winter I bring on the soup and stews! Nothing beats a crackling fire and a bowl of hot soup with a crusty piece of bread!

Tuesday, 3 October 2017

Farmer's Breakfast Casserole



I made this Farmer's Breakfast Casserole the other morning for two of our children and their families, 10 people total! We met our family at a home we rented on the Oregon coast for a long week end. This Farmer's breakfast was so easy and scrumptious! It is perfect for the holiday brunch, a family get together or a brunch for the soccer team! You can do all the preparation the night before and pop it in the oven in the morning or just make it all in the morning, either way, it is perfectly delicious!

Thursday, 28 September 2017

Instant Pot Saurkraut and Kielbasa






 One of my favorite times of the year is Fall. The weather is perfect and all the colors I love are everywhere! Fall brings out the foods that warm our hearts and souls.

Sunday, 24 September 2017

Instant Pot Pumpkin Spice Oatmeal




I turned the page and "POW" it's Fall!  It is time for Pumpkin Spice everything! It is time for Pumpkin Spice lattes, Pumpkin Cinnamon Streusel Muffins, Pumpkin PancakesPumpkin Ravioli's and Pumpkin Bread....which is what prompted me to make this delicious Pumpkin Spice Oatmeal.  I have a can of pumpkin puree and a carton of almond milk and a grandson who I am constantly trying out a new recipe on!

Saturday, 23 September 2017

Instant Pot Spaghetti Bolognese



This Instant Pot Spaghetti Bolognese is perfect if you have busy weeknights where you come home late and find a hungry mate and kiddo's! 

Tuesday, 19 September 2017

Mixed Berry Cobbler


 My friend and golfing bud, Cindy made the most delicious cobbler for our annual Seafair Party in August. Everyone raved about it... begging for the recipe. I was able to get it to share with the world. This is 15 minutes prep time and 40 minutes of baking.

Sunday, 17 September 2017

Instant Pot Manilla Clams with Bacon



One of my favorite things about the cuisine in the Pacific Northwest is Manilla clams.....everyone who knows me, knows I love Manilla clams! Did you know you don’t have to go to Manila to get manila clams? We have them right here!!

Shellfish are a very healthy choice. Clams are low in fat, high in protein and omega-3 fatty acids. They are also a rich source of potassium, and a very good source of Protein, and if you are watching the waistline, pretty low in calories. Mussels are much the same and very high in iron, but, have a different flavor than Manilla clams.

Monday, 11 September 2017

Instant Pot Baby Back Ribs



These ribs are so tender and juicy....you don't even need teeth to eat these!! The "Instant Pot" ribs are the game changer! I thought my boiling them for 2 hours was awesome, however, I often wondered if I was boiling the nutrition right out of them! I was a bit skeptical that these IP ribs would be as tender..... no worries folks, these are fall off the bone tender!!

Monday, 4 September 2017

Instant Pot Strawberry Rhubarb Compote



  

Today I am giving you a easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. I had some strawberries and rhubarb leftover from some delicious Strawberry Rhubarb pies in a mason jar I recently made, and decided that the best way to use them was to make a quick and delicious Instant Pot strawberry rhubarb sauce that could be used as a topping for pancakes, crepes, or waffles. Fresh fruit sauces or compotes are so easy to make in the Instant Pot, and as I’ve probably mentioned before, since you make it yourself you can control how much sugar is added to the sauce – and trust me, you need a lot less than is usually included in the store bought fruit sauces or jams. You can also substitute the sugar with honey or other natural sweeteners. This strawberry rhubarb sauce is also a great topping for desserts like ice cream, custards, pannacotta, and even cakes. The sauce can be served warm or cold.

Thursday, 31 August 2017

Instant Pot Basmati Rice



There seem to be a lot of discussion on how to cook perfect Basmati rice, not mushy, burnt or uncooked rice. This method will give you perfect Basmati rice.

Monday, 28 August 2017

Farm Themed Tuffet



I started making these adorable tuffet's about 9 years ago, just before my first grandchild turned "1"! Eleven grandchildren later, I have made at least 13 tuffet's (honestly, I have lost count)! I have them surrounding various themes and I add various materials to enhance the theme. Many of my tuffets are pictured on this Link. Instructions and materials used are also on this Link.

Friday, 25 August 2017

Instant Pot Better Than SEX Chocolate Lava Cake



 This cake is so fast to make, preparation time 5 minutes and cook time 9 minutes in the Instant Pot! 

On a recent "Glamping" trip, I made this in our motorcoach for my daughter-in-law and son for their 6th wedding anniversary! They loved it! 


Saturday, 19 August 2017

Instant Pot Crispy Carnitas


Are you ready for some football! I am and look what I made for the first pre season game! Wee Bear nearly ate it all before I could serve it! So quick to make in your IP!

Friday, 18 August 2017

Instant Pot Monkey Bread





Weekend is here and everyone likes to have something special on a weekend morning! I made this delicious monkey bread for Wee Bear last weekend and shared it with my son and family! Everyone loved it! So quick!

Wednesday, 16 August 2017

Instant Pot Chorizo Clams



Everyone that know me, knows I love clams! Growing up in the Pacific Northwest, I had the pleasure of eating clams on a regular basis. I considered myself very lucky, and still do! My Aunt Gail would have a annual clam fest every Summer. They would actually go out and dig the clams early in the morning on event day. It was amazing! I have a few recipes for clams, this one is Wee Bear's favorite, that I adjusted for the Instant Pot!

Instant Pot Strawberry Compote


 By popular demand! I am posting the strawberry compote request for my delicious New York Cheesecake! 

Tuesday, 15 August 2017

Instant Pot New York Cheesecake


This delicious cheese cake is paired perfectly with Instant Pot Strawberry Compote! So creamy and delicious! Just 4 minutes cooking in the instant pot and 30 minute natural pressure release!

Sunday, 13 August 2017

Instant Pot Water Test



Have you purchased and used a "Instant Pot" yet?  Have you even heard of the "IP"? Well, let me enlighten you, if you are not part of this craze!

If you have been keeping up with Wee Bear and I, you know we purchased a motorhome, a 34 foot beauty we named "Aria"! We are planning to explore the United States with our son and family, and anyone else that is brave enough to come along! More on that later......and possibly a new blog in the makings....I have purchased and created the domain name "whereRVgoingtoday"! Stay tuned!

Okay, on to the "IP" ......I was outfitting Aria with her dishes, pots, pans, etc. and read about the "Instant Pot". I was interested, and read more. Basically, it is a programmable pressure cooker, rice cooker, slow cooker, yogurt maker, egg cooker, warmer, saute and steamer all in one! This is perfect, as any RV owner knows, space is limited in the RV, no matter how big you are! I read reviews and ......well, I dove in! Reading about IP users making their favorite recipes and 5000 other delicious things they have been cooking in their Instant Pot. I have joined several IP groups on Facebook and read about their experiences. This weekend I made my first few dishes, New York Cheesecake with strawberry compote, Crispy Carnita's, Monkey Bread, Spanish rice.....and a few more. All this, after doing the "Water Test".

Sunday, 6 August 2017

Slider Bar Set Up!



Summer is in full swing! Wee Bear and I are having so much fun with our new adventure! Aria our new motorhome! She is a majestic beauty and is taking us to some new places on the bucket list!

Friday, 28 July 2017

Home Made Taco Seasoning


This is a money saving recipe for sure, however, it is a good way to make a taco seasoning that you can adjust to your family's heat preference. 

Friday, 14 July 2017

Mocha Almond Fudge Ice Cream


Sunday, July 16 is National Ice Cream Day! Yay!
 The day that’s sweeter than basking in fresh summer fruits is coming up on Sunday.

Tuesday, 11 July 2017

Smash Potato Salad

 

With Summer in full swing, I came up with yet another "SMASH" recipe! This one will work in perfect for the Summer BBQ! The flavors are delicious with the fresh herbs from my garden and I cut the calories using buttermilk!

Wednesday, 5 July 2017

S'mores pudding shots!


The S'more is known as a Summertime treat. Some of us, learned how to cook our first S'more over a campfire. No one seems to know where the S'more originated, but, I like to think it originated with my Dad, on a camping trip under a starry sky. Other's like to think it originated with the Girl Scouts of America when a recipe was published in a 1927 version of Tramping and Trailing with the Girl Scouts. No one is real sure of who or where it originated, but, everyone is sure it is a delicious treat that aligns with great memories!

Thursday, 29 June 2017

Strawberry Cream Cupcakes

If you are on the hunt for a great fourth of July dessert, look no further!
These light fluffy cupcakes are a sweet addition for your 4th of July celebration or any Summertime get together.

Wednesday, 21 June 2017

Lemonade made with Stevia blends



There is something about a pitcher full of lemonade that gets me excited!
Nothing shouts Summer more than  LEMONADE! I can remember hauling the table and chairs down the lawn, with my neighborhood friends and out onto the street to sell our lemonade. I'm pretty sure we charged a nickel a cup, which we would get a few takers, mostly neighbors! Hahaha! But, we were entrepreneurs at 8 years old!

Thursday, 15 June 2017

Pasta, Pea and Bacon Salad



I highly recommend this Pasta Salad for your Fourth of July celebration- and any other time you want a quick to make crowd pleaser!

Wednesday, 7 June 2017

Teriyaki Mushrooms


 This is the perfect accompaniment for your steak or mushroom burger! Add chicken for a stir fry one pot meal. Very quick to make and flavor packed!

Wednesday, 31 May 2017

Brussel Sprouts with pancetta




Brussels Sprouts

They are like the proverbial stepchild of the vegetable world.  Some people run  in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like vegetable, but I know one thing – I love them!

Thursday, 25 May 2017

Not so SECRET Sauce!



Just in time for memorial day weekend! This is the sauce you love at that "World Famous Burger place"!  This ideal secret sauce for burgers is a carefully balanced, creamy blend with just enough acid, spice, smokiness, and sweetness. This was developed especially for a burger, but it works just as well as for fries, onion rings, sandwiches, deviled eggs (instead of mayo), and more. I think this concoction is just right, but it's easy to adjust the proportions according to personal taste to create your own house secret sauce.

Friday, 5 May 2017

Cilantro Margarita!

Cinco de Mayo-
The commemoration of the Mexican/French battle is not observed as a national holiday in Mexico. However, all public schools are closed nationwide in Mexico on May 5. The day is an official holiday in the State of Puebla, where the Battle took place, and also a full holiday (no work) in the neighboring State of Veracruz.

Sunday, 30 April 2017

Crispy Cheddar Smash Potatoes!




These Crispy Cheddar Smashed Potatoes are a simple and delicious side dish to any meal!  They're cheesy, buttery and so flavorful!

Saturday, 22 April 2017

How to make 'Crispy Smash Potatoes"



Barbecue season is here in Arizona, however, just around the corner- for those in the northern states. I say this, as this potato is a great side with burgers, steak and chicken! You make these in the oven, so actually even if you are not ready to fire up the "Q", you can make this easy delicious side!

Tuesday, 18 April 2017

Chicken Tarragon Salad




 There are many things I like about this recipe...first off is the fact that I made it, instead of getting it from a store.  That's not to say that there's anything wrong with chicken salad from a store, but I always like to have control of my chicken pieces, which equates to no fat, grizzle or bones.  I just love all the flavors in this recipe, the apples and celery....yum! The second thing I appreciate is that it's not overly "dressed", which translates into a lot of mayonnaise.  I think you will really like this dish, and if you look closely, you will see the almonds, tarragon, celery, apple, red onion, and dried cranberries! Do you like my Mom's baker?  It is a Guardian circa 1950's!

Friday, 14 April 2017

Easter Tablescape





One of the guarantee's of an unforgettable Easter holiday, is to set the right tone for your Easter dinner tablescape. When you are planning to host your Easter dinner, the first thing to do is to remember that it is Spring now, so the best options to decorate the table are fresh flowers, green grass and porcelain rabbits and eggs. To create a beautiful tablescape or tablescapes for your guests, you don’t need to spend large sum of money. Instead of paying a fortune for decorations of your dinner table, maybe you can choose to DIY them. 

Tuesday, 4 April 2017

Sweet Potato Pancakes



This week I am on a wonderful retreat to my favorite spa with my daughter! Pearl Laguna is a retreat I have been going to for a little over seven years now. It is a hiking, yoga and cleanse retreat. Fits me perfect! Work hard from 7 AM to 1 PM with morning yoga and a rigorous hike, followed by a 20 minute weight session or a pool class. Then its lunch and relaxation with a different mask each day and a luxurious massage. In between, I use the infrared sauna, take a nap or lay by the pool. After a relaxing afternoon, we do a evening yoga class and dinner. This year I brought my daughter with me and she is really enjoying revitalizing after having two children over the past 3 plus years.

Monday, 20 March 2017

Brooksters



Think- thick chocolate chip cookies, wrapped in a devilishly tight hug of decadent, dark brownies. Yes, beware - this hand-held treat may just blow your mind!

Saturday, 11 March 2017

Bailey Irish Cream Tiramisu- eggless





It's almost St. Patrick's day and I have a easy recipe that you will love!!

This is a quick Tiramisu Recipe and is perfect for any occasion!  The  ladyfingers are soaked in Baileys and coffee then layered with mascarpone whipped cream. It will be your new favorite no-bake dessert! Twenty minutes of preparation time and then just pop it into the refrigerator over night or at least 6 hours!

Tuesday, 28 February 2017

Herb Vinaigrette -Jamaica Inn's Chef Maurice




We are back from our island paradise in Ocho Rios, Jamaica....boo hoo! I love it there so much! Wee Bear says it's the only time in the year, I truly relax. He is right, I sit and sip coconut water in a lounge chair and stare lazily out to the sea. I enjoy watching the fishermen go by, the "Big Birds", who land in our tree and dive into the ocean right in front of me to catch a fish. I love taking my raft and heading down our stairway to the ocean and floating along with the waves. I love getting massage on our veranda, going to the local salon for a pedicure and manicure and talking to the locals about life in Jamaica. One of my very favorite things to do while in Ochi (local talk), is "Releasing the Sea Turtles". We were lucky enough this year to participate in the release. They are usually being hatched in August and September, but, this year there was a late group of 94! I wrote more about this below today's recipe. 

Saturday, 18 February 2017

Woodland Baby Shower ideas!

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When Emily approached me about partnering with her to give "Sweet One", my daughter-in-law a baby girl shower....I instantly said, "Yes"! From there it just went "Wild"! Emily and I had so much fun creating a animal forest scape throughout the living, dining and family rooms! Here is how we did it!

Thursday, 16 February 2017

Pork Tenderloin in Lime Sauce

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 This is one of Wee Bear and I favorite dishes! And, I recently had requests by two of my adult children to make this deliciousness for them! I had no idea that Tink loved this dish and TT requested me to make while we are on a our annual ski/snowmobiling trip this year. It is really pretty simple to make, and I was surprised it wasn't already on the blog!