Family Favorite!! Our family loves gooey pecan pie. I will be making a pecan pie for Thanksgiving and for Christmas dinner. With a dollop of whip or a scoop of vanilla bean ice cream......you can't beat it! Here is my recipe!
is an Italian pasta dish from Rome made with egg, hard cheese, cured
pork, and black pepper. The dish arrived at its modern form, with its
current name, in the middle of the 20th century.
The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a
combination of the two.