Wednesday, 28 February 2018
Instant Pot Pasta Carbonara
Carbonara– is there a more simple meal that feels quite so utterly indulgent? I think not. It lifts bacon and eggs to their highest's heights and celebrates all that is wonderful about the comfort of carbs, the indulgence of a bit of fat and the sweet saltiness of cured (and preferably smoked) pancetta.
Joan Messenger joanmessenger at 07:35 2 comments
Friday, 23 February 2018
Instant Pot Shepards Pie
One of my favorite Irish foods is Shepard's Pie. It cooks up so quickly in the Instant Pot and I finish it in the oven. I like making individuals, but, you can make it in a oven proof medium size dish. Or completely in the instant pot.
Joan Messenger joanmessenger at 06:27 4 comments
Monday, 19 February 2018
Instant Pot Split Pea Soup
Split pea soup is never going to win the "Winter soup Olympics". The signature hue of mushy pea green will never be prized as fashionable by anyone but me. When I told Wee Bear I was making split pea soup, he said,"Why"? If you know
Joan Messenger joanmessenger at 04:27 2 comments
Thursday, 15 February 2018
Chicken Pot Pie Braid
Chicken Pot Pie Braid is all the classic flavors of a traditional pot pie, however it is enveloped in a delicious and easy pastry that will knock your guests socks off!
Joan Messenger joanmessenger at 05:29 2 comments
Friday, 9 February 2018
Instant Pot Chocolate Creme Brule'
What can be better than silky smooth creme brulee with rich chocolate? Creme brule' is so easy to make. Much easier than a cake or cookies, you don't even need to get out the mixer, everything stirs right together. You don't even need to water-bath this version! Make in the instant pot...in a instant!
Joan Messenger joanmessenger at 11:41 5 comments
Tuesday, 6 February 2018
What is a Budino?
Budino is a sweet Italian dish, usually rich and creamy like a custard or pudding, only better! The word originally referred to a type of medieval sausage, similar to English pudding. Budino is the Italian word for custard or pudding.
Joan Messenger joanmessenger at 06:12 2 comments
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