Thursday, 25 May 2017

Not so SECRET Sauce!



Just in time for memorial day weekend! This is the sauce you love at that "World Famous Burger place"!  This ideal secret sauce for burgers is a carefully balanced, creamy blend with just enough acid, spice, smokiness, and sweetness. This was developed especially for a burger, but it works just as well as for fries, onion rings, sandwiches, deviled eggs (instead of mayo), and more. I think this concoction is just right, but it's easy to adjust the proportions according to personal taste to create your own house secret sauce.

  Not So Secret Sauce!

1 1/2 tsp pickle juice  (I used cucumber pickle juice, however you can use spicy or any other)
1 1/2 tsp ketchup
1 tsp. yellow mustard
1/4 tsp. smoked paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder

Stir all the ingredients together and adjust the seasoning to your taste. 

 More!

More ideas for your Memorial Day feast! 

 

Hope you have a wonderful Memorial Day weekend, as we honor those who have served.

Friday, 5 May 2017

Cilantro Margarita!

Cinco de Mayo-
The commemoration of the Mexican/French battle is not observed as a national holiday in Mexico. However, all public schools are closed nationwide in Mexico on May 5. The day is an official holiday in the State of Puebla, where the Battle took place, and also a full holiday (no work) in the neighboring State of Veracruz.

Sunday, 30 April 2017

Crispy Cheddar Smash Potatoes!




These Crispy Cheddar Smashed Potatoes are a simple and delicious side dish to any meal!  They're cheesy, buttery and so flavorful!

Saturday, 22 April 2017

How to make 'Crispy Smash Potatoes"



Barbecue season is here in Arizona, however, just around the corner- for those in the northern states. I say this, as this potato is a great side with burgers, steak and chicken! You make these in the oven, so actually even if you are not ready to fire up the "Q", you can make this easy delicious side!

Tuesday, 18 April 2017

Chicken Tarragon Salad




 There are many things I like about this recipe...first off is the fact that I made it, instead of getting it from a store.  That's not to say that there's anything wrong with chicken salad from a store, but I always like to have control of my chicken pieces, which equates to no fat, grizzle or bones.  I just love all the flavors in this recipe, the apples and celery....yum! The second thing I appreciate is that it's not overly "dressed", which translates into a lot of mayonnaise.  I think you will really like this dish, and if you look closely, you will see the almonds, tarragon, celery, apple, red onion, and dried cranberries! Do you like my Mom's baker?  It is a Guardian circa 1950's!

Friday, 14 April 2017

Easter Tablescape





One of the guarantee's of an unforgettable Easter holiday, is to set the right tone for your Easter dinner tablescape. When you are planning to host your Easter dinner, the first thing to do is to remember that it is Spring now, so the best options to decorate the table are fresh flowers, green grass and porcelain rabbits and eggs. To create a beautiful tablescape or tablescapes for your guests, you don’t need to spend large sum of money. Instead of paying a fortune for decorations of your dinner table, maybe you can choose to DIY them. 

Tuesday, 4 April 2017

Sweet Potato Pancakes



This week I am on a wonderful retreat to my favorite spa with my daughter! Pearl Laguna is a retreat I have been going to for a little over seven years now. It is a hiking, yoga and cleanse retreat. Fits me perfect! Work hard from 7 AM to 1 PM with morning yoga and a rigorous hike, followed by a 20 minute weight session or a pool class. Then its lunch and relaxation with a different mask each day and a luxurious massage. In between, I use the infrared sauna, take a nap or lay by the pool. After a relaxing afternoon, we do a evening yoga class and dinner. This year I brought my daughter with me and she is really enjoying revitalizing after having two children over the past 3 plus years.