Tuesday, 18 June 2019

Cheesy Potato Chips

  

The 4th of July is coming up and our family has been planning a big celebration! What's on the menu? Well, the traditional hamburgers, hotdogs, apple pie and this year a twist on traditional potato chips!

 

Cheesy Potato Chips

8 ounces potato chip- I used Lays, Bill's favorite

1 1/2 c. Pecorino cheese, finely grated

1 T. coarsely ground pepper

 

Preheat oven to 425 F. Arrange the potato chips in a single layer on a rimmed baking sheet. Sprinkle half the cheese evenly over the chips. Bake until the cheese is melted and chips are staring to brown on edges....about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let them cool....enjoy! 

 These are so good! Enjoy!

 

 

 

Thursday, 13 June 2019

French Lentil Salad



With Summer here, I wanted a alternative to the normal potato salad. I played around with some ingredients and came up with a delicious healthy salad. As humble and inexpensive as they are, lentils are a true super food. They are loaded with protein, fiber, iron and much more goodness. Their flavor is super earthy so go well with strong flavors, I paired fresh squeezed lime juice and olive oil, however you could used a strong red wine vinaigrette if you would like. I added roasted baby red potatoes, cucumber and a handful of mint to add a little zip!

Wednesday, 22 May 2019

Corn on the Cob - microwave method





I have been glamping the last few weeks and on one evening, I had both my burners occupied and it was raining outside.....I wanted to cook my corn and tried a new method, that worked perfectly!

Monday, 22 April 2019

Lemon Parmesan Asparagus


Asparagus is in season! Yay! I have another tasty recipe for you that got lot's of good reviews at our Easter dinner. Very easy to prepare ahead.

Thursday, 4 April 2019

Clams Carbonara


Everyone who knows Wee Bear (the hubster)... knows he loves pasta. One of his favorites is Pasta Carbonara. I love steamed clams....oh my gosh do I love clams! So....a recipe was born!

Tuesday, 12 March 2019

Irish Lamb Stew

  

What could be more delicious than a bowl of heart warming Irish Stew? This is the favorite in Ireland and is loved all over the world! Irish stew is traditionally made with mutton (older sheep) but, nowadays, it is made more often with lamb....may seem like a waste but the flavor is amazing.

Friday, 1 March 2019

Bolognese Sauce


This sauce is the best sauce I have ever tasted! It is worth every minute! The layers of delicious flavor will delight your palate! I like to double the recipe and freeze in increments that we know we will use.

Making this very authentic Italian sauce is easy and requires no special skills. I perfected this bolognese sauce over several years. Adding this, taking out that. The end result is stunning and miles away from that awful tomato sauce from a jar.

This traditional spaghetti bolognese is a real winner. Your family will thank you for it!