Sunday, 20 January 2019
Pretty sure these delicious KETO friendly stuffed mushrooms will be a hit at the next party! Yes, Superbowl is around the corner and some of us are still taking off that holiday bulge! Whether you are or not, it doesn't matter, everyone loves this delicious dish!
BLT Stuffed Mushrooms
4 T unsalted butter
4 crushed garlic cloves
1 T chopped parsley
6-10 button mushrooms, stem removed, washed and dried with a paper towel(can also use small portabella mushrooms)
1 cup grated mozzarella cheese or mozzarella cheese balls, sliced
1/2 cup crumbled bacon
1 cup cherry tomatoes, cut in half or quarters depending on size
fresh basil, cut into shreds (roll the leaf, cut cross way) you can use parsley, chives or butter lettuce
Preheat oven to high broil.
Put baking shelf in middle of oven.
Combine the butter, garlic and parsley in a small sauce pan, melt until garlic is fragrant (this also can be done in a glass bowl in microwave)
Brush the bottom of each mushroom and place them butter side down on a baking sheet. Brush top side with butter.
Fill each mushroom with the tomatoes, a sprinkle of bacon and top with mozzarella.
Broil until the cheese melts 6-8 minutes.
Top with basil and a sprinkle of salt if desired.
For another KETO friendly appetizer please go to Anti Pasta Kabobs. For more stuffed mushroom recipes go to Brie stuffed mushrooms or Stuffed Mushrooms by Tink. A easy but tasty dip is Cheesy Chili Dip , perfect for a large party! There is so much more under appetizers on the Master recipe list. Just pop on over and peruse the list!
Saturday, 5 January 2019
This is for Ross, our son-in-law. He said his Grandma used to make Swedish meatballs, I had a flashback!!! I used to make these little yummy balls for my family when I was in high school and continued making them after I was working in the 1970's. They are quick and yummy! I am not sure where my recipe came from, as I was in Home Economics in high school, and think possibly it came from class handouts?? I remembered a lot of the ingredients and tweeked it, to bring it into this decade!!
Tuesday, 18 December 2018
We have 7 days! These are fast and good!
What I wanted was a cookie that didn't spread!!! I was making Giant ginger bread men cutouts for the kiddo's to decorate after the turkey dinner on Thanksgiving. I didn't want the baked cookie to spread or be soft. I researched on the internet and found many recipes that looked promising, but.....when I baked them, it was a no go! Finally, I figured out a tasty, quick method!
Sunday, 25 November 2018
Tuesday, 20 November 2018
This Butternut Squash Soup is Jean George's recipe, that I was privileged to observe in a cooking demo, years ago. Ten plus years later, I went to the famous Jean George's in New York, (Trump Hotel Central Park, first floor) and had this very soup!! Ever since then, I’ve fallen in love with Jean George's Butternut Squash Soup. I love the kick of the cayenne pepper!
Friday, 2 November 2018
Hello! It's been a while! I took a month and a half break ....something I havent done in over 6 years! During my break, Wee Bear and I went to Nashville and Memphis ....LOVE! then we boarded a newly built paddle boat down the Mississippi River....I highly recommend this trip aboard the Duchess on American cruise line, we had the owners suite, however, all the suites and rooms or lovely on this boat. (not a ship) We met lots of fun people and ended the cruise in New Orleans. After arriving home in Seattle, we had five days to pack up and start our commute to our Winter home in Scottsdale. We took our time visiting family and friends the entire way, also, spending 4 nights in Laguna Beach(one of my favorite places). I'll post a couple photo's below.