Tuesday, 3 October 2017

Farmer's Breakfast Casserole



I made this Farmer's Breakfast Casserole the other morning for two of our children and their families, 10 people total! We met our family at a home we rented on the Oregon coast for a long week end. This Farmer's breakfast was so easy and scrumptious! It is perfect for the holiday brunch, a family get together or a brunch for the soccer team! You can do all the preparation the night before and pop it in the oven in the morning or just make it all in the morning, either way, it is perfectly delicious!


This morning meal has everything, bacon, eggs, hash brown's and cheese! 

Farmers Breakfast Casserole

6 c. Frozen diced potatoes with onions or frozen diced potatoes and freshly chopped onions
2 cups cheddar cheese (I used a mix of white cheddar and yellow cheddar)you can also make this with low fat cheese or no cheese at all
12 slices of bacon fried crisp and chopped or you can use sausage, Canadian bacon, ham or a mixture
2 T olive oil
1 bunch or 7 green onions chopped
2 cans of fat free evaporated milk(2 cans)
8 large eggs or 2 cups of egg beaters
1/2 tsp. salt
1/2 tsp freshly ground pepper


Preheat oven 375 F degrees












1 comment:

  1. Thanks for this recipe. I am just starting to use my IP and made this in a bowl that fit into my IP. I made with sausage and the family loved it. I like that it is condensed milk too.

    ReplyDelete

Please leave a suggestion or comment for me! I would love to respond to it!