Monday, 23 November 2015
JJ's favorite Cranberry Sauce
Nothing beats the puckery-sweet jolt of cranberry sauce. It's a sharp knife that cuts through all the starchy food on the menu.
Joan Messenger joanmessenger at 06:09 1 comments
Tuesday, 17 November 2015
Bacon - blanketed Turkey
I could not resist posting this beautiful bacon blanketed bird from the blog Runaway Spoon. I have never posted any other blog on my page, but, this one is very special and worthy. I believe my readers will love it. He has perfected this technique and with his detailed instructions, I believe you can do it too!
Joan Messenger joanmessenger at 06:30 6 comments
Monday, 9 November 2015
Basil mashed potatoes
I love potatoes in every form, Wee Bear, not so much! However, when it comes to Thanksgiving, mashed potatoes are a must! My family has alway's had basic mashed potatoes for Thanksgiving, but, wait a minute. Enter a puree of potatoes with basil, and Parmesan? Or, how about Horseradish mashed Potatoes or Perfect mashed Potatoes with Onion Butter?
Joan Messenger joanmessenger at 07:18 1 comments
Sunday, 1 November 2015
Boarding House- Potato Dill Soup
I am big fan of soup, especially in the Fall and Winter month's. During the holiday's, I always serve a soup course, and my family looks forward to tasting what I have created for them! This soup is a recreation of one of my favorite soups. In Issaquah, Washington, where I lived for 13 years a long time ago, there is a little restaurant within a historic grouping of stores called Gilman Village. For over 32 years the Boarding House Restaurant has been serving homemade soup, salads and sandwiches and the Potato Dill is the house soup...always available! I always find it hard to leave without having a piece of their signature dessert, warm granny smith apple crisp...baked daily and served with fresh whip cream! Mmmmmm
Joan Messenger joanmessenger at 06:48 1 comments
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