Thursday 22 September 2016
A blast from the past worthy of a second go! Fill your home this Fall with the fragrance of these delicious spiced muffins! Amy's post from September 2012!
Sunday 11 September 2016
This mushroom soup is the best ever......well, that's what Wee Bear says and everyone I have EVER served it to! It is so easy and really doesn't take much time. I use Fat Free half and half, so it keeps it on the friendlier side! I think the Madeira Sherry takes this soup to another level and it is just enough to send you back for a second cup! I use just 1/4 cup of heavy cream, however, you can eliminate it, however the soup will not have the same richness.