Making a good bolognese sauce is a real labor of love. Sure, you could just combine some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come from all-day cooking. This is a dish that takes a pork loin and turns it into something worthy of the finest dinner party.
Wednesday 30 September 2015
Wednesday 23 September 2015
Easy two ingredient "Pumpkin muffins"!
The other day, I had some unexpected company and needed a quick breakfast muffin. At first I thought I'd run to the local bakery, then I remembered "THE" pumpkin muffins. It had been years since I made them! It was back in the days BEFORE Pinterest and Facebook! Yes, my fellow internet addicts, we did have a way of exchanging recipes back then. Pumpkin muffins have two ingredients. It seems like overkill to do the step by step but, heh, why not!
Tuesday 15 September 2015
Stewed Chicken Dijon
When it comes to Fall, I love soups, stews and braising. Fireplace on and the aroma's of my Fall dish drifting throughout my home.
Wednesday 9 September 2015
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