Making a good bolognese sauce is a real labor of love. Sure, you could just combine some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come from all-day cooking. This is a dish that takes a pork loin and turns it into something worthy of the finest dinner party.
Wednesday, 30 September 2015
Wednesday, 23 September 2015
Easy two ingredient "Pumpkin muffins"!
The other day, I had some unexpected company and needed a quick breakfast muffin. At first I thought I'd run to the local bakery, then I remembered "THE" pumpkin muffins. It had been years since I made them! It was back in the days BEFORE Pinterest and Facebook! Yes, my fellow internet addicts, we did have a way of exchanging recipes back then. Pumpkin muffins have two ingredients. It seems like overkill to do the step by step but, heh, why not!
Joan Messenger joanmessenger at 07:17 2 comments
Tuesday, 15 September 2015
Stewed Chicken Dijon
When it comes to Fall, I love soups, stews and braising. Fireplace on and the aroma's of my Fall dish drifting throughout my home.
Joan Messenger joanmessenger at 21:36 0 comments
Wednesday, 9 September 2015
Sweet corn soup
In this Summer or Fall recipe, I pay tribute to peak-season corn at its sweetest!
Joan Messenger joanmessenger at 08:46 3 comments
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