Tuesday 20 December 2022

Thyme Cheddar Crackers

I recently hosted a Christmas Open House. I made a lot of appetizers and desserts, had Susie our awesome pizza lady make pizza's in our outdoor pizza oven and I had a local deli make three large platters of nibblies. The Thyme cheddar crackers were a big hit and disappeared within minutes as word spread about how good they are.

Thursday 15 December 2022

Dark Chocolate Bark with Pistachios

My dessert bar is taking shape for my Christmas Open House tonight! I made this delicious bark in a short amount of time. This is super easy! Using the Lindt bars, there is no need to temper the chocolate.