Tuesday, 20 December 2022
Thursday, 15 December 2022
Dark Chocolate Bark with Pistachios
My dessert bar is taking shape for my Christmas Open House tonight! I made this delicious bark in a short amount of time. This is super easy! Using the Lindt bars, there is no need to temper the chocolate.
Joan Messenger joanmessenger at 08:06 0 comments
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