Thursday, 28 December 2017
I had a request last night, so here it is Sarah! Just in time for New Years eve!
I made 2 lbs of these delicious Rosemary spicy cashews for Christmas and for a 1 week holiday trip in the snowy mountains with family. You will find these have just the right amount of rosemary, sweetness and a little kick!
Rosemary Spicy Cashews
adapted from Barefoot Contessa
1 lb. roasted cashews
2 T. minced fresh rosemary
1/2 tsp cayenne pepper
2 tsp. light brown sugar
1 T. Kosher salt
1 T unsalted butter melted
Preheat oven to 350 F degrees.
Spread the cashews out on a sheet pan. Toast in oven for 5 minutes.
For more New Years Eve recipes and traditions, follow this link to New Years Eve 2017 or New Years Eve Menu Wrap up!
Traditional "hot water bath method" and I converted the Pot de Creme to the Instant pot as well!