Bill and I are in Las Vegas enjoying some shows and of course amazing food! The other night we were at the Wynn, Cipriani restaurant, I had the most amazing salad and I immediately thought, "I need to create this at home"! I nailed it!
Bill and I are in Las Vegas enjoying some shows and of course amazing food! The other night we were at the Wynn, Cipriani restaurant, I had the most amazing salad and I immediately thought, "I need to create this at home"! I nailed it!
A French recipe learned in my 20+ years with Eva Kenly. This is easy to make and can be made completely ahead. It's chicken breasts with mushroom duxelles (sauteed mushrooms with Madeira) and a Gruyere sauce.....it is easy and delicious!
What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts? From a ho-hum lunch salad to a simple chicken dinner or a Charcuterie board , allow me to offer up this way to perk up your plate. As long as you have a few rounds of pita bread and a bottle of garlic powder and Italian seasoning, pita toasts are just minutes away.
I love cucumbers and have revisited a old family recipe to bring it up to date. This is a very healthy side salad with a refreshing finish!