What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts? From a ho-hum lunch salad to a simple chicken dinner or a Charcuterie board , allow me to offer up this way to perk up your plate. As long as you have a few rounds of pita bread and a bottle of garlic powder and Italian seasoning, pita toasts are just minutes away.
Crispy Garlic Pita Toasts
6 pita rounds
1/2 c. butter, melted
Preheat oven to 350 F degrees
Slice the pita across. This is not easy. I cut the round in half, took a serrated knife and sawed the half in the middle veryful to not cut my finger. If you can find pita pockets, they are already sliced and you just cut into a flat piece.
Brush each half with butter, front and back. Sprinkle generously with garlic powder and Italian Seasoning. Sprinkle salt and pepper.
Bake for 10 minutes.......allow to cool......enjoy!
I perfected the herbs I wanted to make these crisps with yesterday. Of course the house was smelling yummy and that attracted Wee Bear into the kitchen. He helped with the taste testing and was in heaven! They are yummy on their own with cocktails or wine!