Chicken pot pie! For Autumn!

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The arrival of Fall and the cooler weather always prompts me to fire up the oven and make these delicious 'Chicken Pot Pies". I wouldn't think of baking these during the Summer 90 degree weather, but, as soon as the weather starts to turn, I am thinking mmmmm I want to re-visit and taste this delicious sauce inside a yummy crunchy crust. I can hardly wait to cut out the little chicken that I lay on top the crust....I am smiling.

Custom "Dream Nursery" for Madison!

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You won't find this on the pages of "Pottery Barn Kids" or "Zulilly"! This is a custom nursery!

It’s your baby’s bedroom, but in the beginning, it will be you who’s staring at the walls through tired eyes while you rock, feed, change and play with baby. Here are some secrets to assembling the nursery of your baby’s -- and your -- dreams.

Safari themed baby quilt! For Madison!

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Miss Madison Lee is now 6 weeks old, and just beautiful. She's got such a sweet, good-natured temperament, and we all have fallen in love with her over and over. Mom and Dad are doing great, as are all the pet's!  

Holly asked me to develop and design a custom nursery for Madsion last Winter. The first thing we did was decide on color's, working with her and Nate we decided on pale yellow walls and lavender trim.

Million Dollar Chicken!

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Next time you want to impress your friends and family with your cooking prowess, make this!! Next time you want to make juicy flavorful chicken, make this!! Next time you want to have a mouth party, make this!! Do you get what I am saying?

Easy Oatmeal Apricot Bars!

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 I splurge every once in a while when I am shopping at Pasta and Co. in Bellevue, Washington and I buy a apricot bar. I love them and thought........Hmmmm I should make a few for my daughter, as she has been wanting sweets with oatmeal. She could have them for a yummy dessert or a fun breakfast treat. They are quite tasty and the apricot is a nice change of pace from my normal flavor palate. I made up a batch and served in a dessert buffet for a party we recently had, then, I packaged up the left over's and sent them home with her. She and Nate were so happy!

Quinoa salad- vegan and gluten free

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Chocolate Chip Cookie Dough Cheesecake Bars!

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What happened to the lovely warm weather we have been having here in Seattle? I have spent most of the Summer in flip flops, shorts and capri's only to wake up this morning to a definite chill in the air. A fire in the fireplace, on the veranda chill! The good news in this is, we now have an excuse to turn on the oven and bake up something delectably good!

These chocolate chip cookie dough cheesecake bars are a mouthful.....of deliciousness! Just picture a bottom layer of graham cracker, a middle layer of creamy cheesecake, and a top layer of classic chocolate chip dough. Does this sound too good to be true? They are for real and are so easy to make! You are only a few steps to reality!!