Hatch Pepper aoli and stuffed hatch peppers!! Oooh lala!

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 Delicious hamburger's with "Hatch chile spiked aoli", "Chorizo stuffed Hatch peppers" and Billy's favorite potato salad.....our Monday night dinner! Yummy? YES!!!!

Black and White Bowtie pasta salad!

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 Summer cookouts go hand in hand with potato salad, coleslaw, macaroni salad. This refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue.  My friend Ruth was up to Seattle a couple weeks ago for a visit, then drove to Vancouver with her husband Jim. While in Vancouver she and Jim bought me 4 flavored salts and a couple of rubs....thank you very much! Next up, I was preparing a salad to take to my class reunion. I used the "Smoked Bacon Sea Salt", OMGosh!! This added such flavor to this delicious salad, it tastes like bacon is in the salad without the added calories and fat!!  I received so many complements on this delicious salad, it is really tasty!

Chicken Wellington with mustard sauce!

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This is a delicious main course recipe. it may take a little time to prepare but it is well worth the effort.
The bonus to this recipe is that it is freezable after cooking so that couples can make it once and have enough for multiple meals. 

Tink's Roasted vegetables!

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 Here's a RECIPE that doesn’t require a recipe! The dish’s name itself tells you the whole story.  But, there are always questions, such as: peel first, or not, or how hot should the grill be, and what do I dress the vegetables with?

Delores Broken Hearted Chicken

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Far be it for me to revel in someone else’s misery. I get no pleasure out of other people’s heartbreak…....well, until now!

I came across this recipe and honestly, it was the picture that grabbed me. I’m not even sure I noticed the name of the dish until later. I decided to make it and, as suspected, it was delicious, what's not to like? Garlic, bacon, sherry and chicken. This chicken is some of the most succulent I have ever had. 

JJ's Ooey Gooey Chocolate Brownies

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These are the best brownies you will ever make, decadent and delicious and they are quick to make! Seriously....pinky swear, the best! No more words, just run, don’t walk, to your nearest store and grab some Ghiradelli ground chocolate and make these!

Secret Agent Huckleberry Bars!

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The original recipe is "Secret Agent Raspberry Bars" and is in Chef Michael Schlow's new cookbook, "It's About Time". But, I have been on a huckleberry roll, so I used some huckleberry preserves I had. You can use what ever seedless jam you like.