Tink's Jungle Themed Baby Shower!

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What a weekend! JJ, Laura and I have been preparing for this shower for weeks and it was finally upon us! All the hard work paid off and we put together an incredible shower for Tink. There are so many great pictures to share with you guys I am going to break it up into two posts. I want to show you guys the sugar cookie cutouts I made specifically for this event -they are so stinkin cute!! I will blog about those Friday.

Our hope is that you get some inspiration from this shower to use in an event you may have around the corner. Some of our inspiration came from a few pinterest ideas, which is so helpful when beginning to plan. 

We strung jungle themed onesie's to string and attached to the fireplace mantel. Under this we placed all the gifts. We found the foam jungle animals on Etsy. Those finished the banner perfectly!

Tink's Chicken Enchilada's

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My daughter Holly has mentioned these delicious chicken enchilada's to me many times. It is one of her after work go to recipes and now I know why! They are the perfect blend of creaminess with just the right amount of "KICK", they take about 30 minutes of preparation time and 30 minutes of conventional baking time or 15 minutes of Convection bake time. I paired with herbed rice and my Cabo Quinoa salad .......delish!

Baked Alaska with Italian chocolate gelato for Mom!

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A Three generation picture , my Mom, my daughter and me. This was taken on Holly's wedding day, over 4 years ago. Now my beautiful daughter is expecting and we will welcome Madison in the next few months! A fourth generation about to be born!! Happy Mother's Day!

With Mother's Day coming up on Sunday, it got me to thinking even more about my Mom and how grateful I am to her for giving me a love of sewing and cooking. My mother is an exceptional seamstress and home chef and I grew up in a home of several sewing machines, ranging from the fancy to the antique and with lot's of family functions with food ranging from a family barbeque to a multiple course sit down dinner for 40-75. I grew up loving large family/friends gathering's and to this day, love to have large parties! I just love life and I have my Mother to thank for that!

Pancetta crisp with apple and gorgonzola!

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Start Mom off with this elegant appetizer for her brunch on  Mothers Day! Show Mom you appreciate her with breakfast in bed! While she is enjoying her first course of "Pancetta crisp" you can make her main course!

Veal Scallops in Wild Mushroom Tarragon sauce

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Veal in a mustard cream sauce is a classic. This  recipe is perfect for a quick dinner like we had a few nights ago or a dinner party for six.  If you get all your prep work done ahead of time, everything comes together in less than 10 minutes. If you are not too picky, you could even make it late in the afternoon and give it a quick reheat just before serving.  Accompany, with orzo or white rice, it is delicious!  At this time of the year, a rhubarb strawberry cobbler or a fruit crostata would be a perfect dessert. I pound the veal a bit and dry the scallops in paper towels. Use fresh tarragon, it's milder; or use half the amount if you are using dried.  Try cooking with the same wine you are serving for dinner.  And use all of the cream, it needs it, but if you are watching your waistline, you can use half and half, however the sauce will be thinner. The recipe calls for coarse grained Dijon.  I used regular and felt it tasted great!

Southwestern Black Bean Salad

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This salad also doubles as a dip, paired with some tortilla chips and in this case, I used blue organic tortilla chips. It's refreshing and filling and a perfect dish to share at your Cinco De Mayo party you may be attending or hosting this weekend. It's a great meal or side dish in the hot summer months. I will be making this often!

Southwestern Black Bean Salad
-courtesy of SkinnyTaste.com 

JJ's favorite Chocolate flan with salted caramel sauce! Cinco de Mayo!

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How do you spell romance? I spell it D-E-S-S-E-R-T! In particular I love this Ibarra flan. The first time I tried Ibarra flan I was at a restaurant in Seattle on Queen Anne called Barbacoa (which has since closed). Chef John created this fabulous recipe with Mexican Ibarra chocolate that I fell in love with and I ordered it, every time we went! I begged for the recipe and finally got a scribbled recipe for 24 people, that quite honestly was not accurate! Last year I made an Ibarra flan and blogged about it, but, I have perfected it to serving eight and added a few more touches of my own that I think you will love! This can be served in individual ramekins as well!