During the Winter months I like to prepare rustic recipes that warm me up and make me feel cozy! These hearty dishes are usually made with staples from the land, such as potatoes, root vegetables, bitter Winter greens, meats and cheeses. My favorite and a sure winner for carnivorous guests is Beef Bourguignon, a stew traditionally consisting of a tough cut of beef, slow-cooked in Burgundy wine until falling apart tender, mingling with carrots, onions and mushrooms in a rich, savory stock. I used filet of beef, cutting the cooking time down and making the dish more elegant. It is a delicious one-pot meal perfect for a cold night or in my case apres'-ski meal. It is easily made in advance, and like most stews, tastes even better the next day for easy planning. Enjoy with a glass of red wine, a roaring fire, friends and family!
