Falalalalalalala! Another Family favorite! This beautiful and easy to make braid can be made by a youngster! Look's complicated....NOT! When my children were growing up, we had this every Christmas morning, for sure, but, many times throughout the year. I adapted the recipe from my long time German mentor, Eva Kenly. This one you can have ready for tomorrow morning!
I am linking this recipe to "Foodie Friends Friday"!
Adapted from Eva Kenly
2 cubes unsalted butter room temperature
8 ounces cream cheese room temperature
2 c. all purpose flour
Raspberry seedless Jam ( or any jam you love)
In food processor cream the butter and cream cheese or use an electric mixer. Mix in the flour and salt. Wrap in plastic wrap and refrigerate for at least an hour.
375 F for 25 minutes or until golden brown.
As we enjoy this Holiday season, we would like to thank you for following "Sew whats cooking with Joan!" Thanks to viewers like you, your feed back and support has allowed us to continue to improve and create a Facebook pagehttps://www.facebook.com/pages/Sew-Whats-Cooking-With-Joan. If we have provided you, your family or friends with recipes, crafts or sewing projects we scored! Best wishes for a Merry Christmas!