Everybody loves pot pie. It has got to be in the top five of all comfort foods. Its buttery, flaky 'lid' keeps all the creamy goodness piping hot until you finally dig in and take that first bite. It's heaven on a chilly day! So a halibut pot pie is the perfect meal to keep us motivated and dreaming of summer. I used my delicious Sour Cream pastry for the top crust, but of course, you can always use ready made puff pastry or really change it up with creamy mashed potatoes.
Bill and I are in Las Vegas enjoying some shows and of course amazing food! The other night we were at the Wynn, Cipriani restaurant, I had the most amazing salad and I immediately thought, "I need to create this at home"! I nailed it!
A French recipe learned in my 20+ years with Eva Kenly. This is easy to make and can be made completely ahead. It's chicken breasts with mushroom duxelles (sauteed mushrooms with Madeira) and a Gruyere sauce.....it is easy and delicious!
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What meal wouldn't be a little happier with some crispy, crunchy, garlic-infused pita toasts? From a ho-hum lunch salad to a simple chicken dinner or a Charcuterie board , allow me to offer up this way to perk up your plate. As long as you have a few rounds of pita bread and a bottle of garlic powder and Italian seasoning, pita toasts are just minutes away.
