Tuesday, 25 June 2019
Apple Pie
Everyone has a apple pie recipe that they think is the best......well, this is the best ...for real!! All American apple pie!
Mom requested a apple pie for her 99th birthday! DONE! I bought Granny Smith apples and Gala apples mixed together with the most amazing pie crust you'll ever lay your lip on!! Now, for the naysayers...lard mmmmm well, divide the 8 tablespoons in the dough into the 8 plus pieces versus, a tuff non flakey crust. I pick flakey and the butter adds flavor!
This pie is KILLER!!
Tuesday, 18 June 2019
Thursday, 13 June 2019
French Lentil Salad
With Summer here, I wanted a alternative to the normal potato salad. I played around with some ingredients and came up with a delicious healthy salad. As humble and inexpensive as they are, lentils are a true super food. They are loaded with protein, fiber, iron and much more goodness. Their flavor is super earthy so go well with strong flavors, I paired fresh squeezed lime juice and olive oil, however you could used a strong red wine vinaigrette if you would like. I added roasted baby red potatoes, cucumber and a handful of mint to add a little zip!
Wednesday, 22 May 2019
Corn on the Cob - microwave method
I have been glamping the last few weeks and on one evening, I had both my burners occupied and it was raining outside.....I wanted to cook my corn and tried a new method, that worked perfectly!
Monday, 22 April 2019
Lemon Parmesan Asparagus
Asparagus is in season! Yay! I have another tasty recipe for you that got lot's of good reviews at our Easter dinner. Very easy to prepare ahead.
Thursday, 4 April 2019
Clams Carbonara
Everyone who knows Wee Bear (the hubster)... knows he loves pasta. One of his favorites is Pasta Carbonara. I love steamed clams....oh my gosh do I love clams! So....a recipe was born!
Tuesday, 12 March 2019
Irish Lamb Stew
What could be more delicious than a bowl of heart warming Irish Stew? This is the favorite in Ireland and is loved all over the world! Irish stew is traditionally made with mutton (older sheep) but, nowadays, it is made more often with lamb....may seem like a waste but the flavor is amazing.
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