Baby Arugula, Frisee Salad with goat cheese crouton!

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 I love salad every possible version of salad, so much that Wee Bear frequently calls me a rabbit! I love to create my own salads or twist a version that I have eaten at a restaurant or learned from one of my many classes. In this case, I am giving you a tutorial straight from a class. This one from Chef de cuisine Joe Worrell at Chochise-Geronimo, Desert Mountain. Chef Worrell began his culinary career in 1992 at Ugashi Japanese of Portland, Oregon. Joe joined Desert Mountain in 2005 as the Sous Chef at Cochise/Geronimo Clubhouse and then in August 2007 took the helm as Chef De Cuisine of Apache Clubhouse. Joseph has now returned to Cochise/Geronimo as of February 2013 as the acting Chef de Cuisine taking over responsibility for all clubhouse catering as well as the club sponsored events.... he is amazing!

Lasagna two ways! Figure friendly!

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Everyone loves lasagna and today I am giving you two options. One that I created 40 years ago and a healthy update that I recently created, that I love just as much! Lasagna is an EPIC dish! Sure it looks like a mass of cheese, pasta and meat sauce, but it is so much more than that. It is a cold weather, comfort food "Go To"!! In forty years of serving this dish to family and friends, everyone......EVERYONE has fallen in love with it! It is easy to make and figure friendly. However, my updated version is even friendlier! 

Chocolate Whoopie Pies

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I have been dying to try out my whoopie pie pan and came across a recipe for a chocolate whoopie pie from iVillage. I was originally planning on making something I could use my meyer lemons in, but couldn't resist the temptation to make these little cookies! This was my first time making and tasting a whoopie and I now know that I will be making them often and experimenting with different flavors. It was interesting to discover that whoopie pies originated in the Pennsylvania Amish country. The Amish women would bake these desserts (known as hucklebucks at the time) and put them in the farmer's lunch boxes. When farmer's would find these treats in their lunch, they would shout "whoopie!". Cute story I thought! 

The original recipe from iVillage used a Swiss Vanilla Filling, but TT really enjoys chocolate so I opted for a basic chocolate butter-cream frosting. Here is my version of the original recipe.

Chocolate Whoopie Pies with Chocolate Buttercream Frosting

Granola Cranberry Pancakes!

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Chicken Farro Salad-True Food Kitchen

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In my January 30, 2013 blog I told you about having the pleasure of attending a rare class given by Chef Michael Stebner, of True Food Kitchen. He co-created this popular restaurant with Dr. Andrew Weil. Chef Stebner created several recipes during the course of this class and I am offering you another one today. I admit, this salad is one of my favorites when I am out shopping or having lunch with friends. We have two locations of True Food Kitchen in Scottsdale, in two of my favorite open air shopping malls, Scottsdale Quarter and Biltmore Plaza. Now I am making this delicious salad at home and so can YOU!

Stuffed Cheesy Shell's! From Laura!

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 Laura, my step daughter, sent me this recipe, with pictures that she has been making for years. This was one of my Christmas presents from Laura, Ross and Julia. Her Mom, Mary Carol has been making this delicious dish since college!! When Laura and Paul were in high school, they told me about this recipe that their Mom makes, that is their favorite. I had no idea of what was in it, neither did they, so, I made my own version.........but, it was never, "Just like Mom's". You can imagine my delight when Laura shared this much loved recipe with her Mom's permission, to share with you, on the blog! Yahoooo!!

 From Laura~

Stuffed Cheesy Shells with Meat Sauce

Our all-time favorite meal in the Bottem household! It is a very easy recipe that’s been passed down through family. It is so simple, that I feel silly presenting it! But it is too good not to. It is the perfect meal for friends or family that need assistance after surgery or a baby, etc. It freezes well and is great leftover.

Grand Marnier Soufflé!

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Shoot cupids arrow straight to their heart with this delightful Grand Mariner soufflé with a Grand Marnier creme anglaise sauce!

 Soufflé is considered a very sophisticated dish, yet soufflé recipes are actually quite easy and simple to prepare. It's eggs and patience.......DONE! Soufflé recipes can be sweet or savory, but the principles of making them are the same. I have made dark chocolate souffle, Blue cheese souffle, Gruyere souffle, broccoli souffle and countless others. Eva Kenly said, "It's eggs, you can eat a souffle for breakfast"! And, I have many times, with a smile on my face...like I'm cheating, but I'm not, it's eggs!