Chicken Taco Soup

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Happy New Year! 

 I am starting off the New Year with the best slow cooker soup I have ever tasted! Guess what- It's Healthy and zero points on the WW Blue program! Woo Hoo!

Meat and Poultry Freezing guide

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I made the most delightful Prime Rib a couple nights ago. Two very dear friends came for a socially distant dinner at our 10 person dining room table. I have 3 Honeywell room purifiers going and although we didn't do our usual hugs, we all enjoyed being together, chatting, sharing a meaningful prayer and eating a delicious meal, that included Blue Cheese and Rosemary Scallop Potatoes, Roasted carrots and Asparagus with lemon-Parmesan and Instant Pot Sticky Toffee Pudding.

 

Vanilla ice cream with Peppermint swirl

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This homemade Vanilla Ice Cream is some of the creamiest ice cream I have ever made, I chopped up some candy canes in the food processor and added a swirl after churning. This is worlds away from the mint-flavored ice creams you can find in a store. This is pure vanilla with real peppermint flakes without a hint of a chemical or mass produced flavor.

Pecan Pie

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Family Favorite!! Our family loves gooey pecan pie. I will be making a pecan pie for Thanksgiving and for Christmas dinner. With a dollop of whip or a scoop of vanilla bean ice cream......you can't beat it! Here is my recipe!

 

Spaghetti Carbonara

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Wee Bear's favorite!

Traditionally, Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.

Smash Burger

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I love the beefy, medium-rare middle of a plump, juicy burger, the savory depth of well-browned beef is simply unrivaled, especially with melty cheddar cheese....that is what a smash burger is and I love it!

Meat Canneloni

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Meat Canneloni's are my favorite Italian food. However, I am disappointed each time I order in a restaurant. These delicious canneloni's are the best I have ever had and worth every minute of preparation. I make my béchamel sauce with a basil addition, giving my dish another layer of flavor.