My mouth is watering as I sit finishing up this blog just in time for Super Bowl. I made these delicious baby back ribs a few months ago for football season. They are so delicious! Of course so tender because, as in my previous rib recipe, Baby Back Ribs, I used the instant pot. So much quicker than the oven or boiling method. The sauce contains a Hoisin sauce, similar flavors as in the Asian Style Flankin Ribs I made a year ago. You won't be disappointed, these are KILLER!
Pork Piroshki is a sure hit for any occasion! The herbed pork filling wrapped in a cream cheese pastry is a one, two punch! These can be made ahead and frozen for 3 months. Just pop a few out when company comes, or when you just want a simple salad and some quick appies for dinner! I have been baking these for years and quite frankly do not know how they haven't made it to the blog until now! Just in time for Superbowl and Valentines day! This is my absolute favorite appetizer!
Pretty sure these delicious KETO friendly stuffed mushrooms will be a hit at the next party! Yes, Superbowl is around the corner and some of us are still taking off that holiday bulge! Whether you are or not, it doesn't matter, everyone loves this delicious dish!
This is for Ross, our son-in-law. He said his Grandma used to make Swedish meatballs, I had a flashback!!! I used to make these little yummy balls for my family when I was in high school and continued making them after I was working in the 1970's. They are quick and yummy! I am not sure where my recipe came from, as I was in Home Economics in high school, and think possibly it came from class handouts?? I remembered a lot of the ingredients and tweeked it, to bring it into this decade!!
We have 7 days! These are fast and good!
What I wanted was a cookie that didn't spread!!! I was making Giant ginger bread men cutouts for the kiddo's to decorate after the turkey dinner on Thanksgiving. I didn't want the baked cookie to spread or be soft. I researched on the internet and found many recipes that looked promising, but.....when I baked them, it was a no go! Finally, I figured out a tasty, quick method!
Whether you’re following SCD, AIP, GAPS, or just a healthy gut diet, you should be doing one thing: making and drinking bone broth regularly.
This Butternut Squash
Soup is Jean George's recipe, that I was privileged to observe in a
cooking demo, years ago. Ten plus years later, I went to the famous Jean
George's in New York, (Trump
Hotel Central Park, first floor) and had this very soup!! Ever since
then, I’ve fallen in love with Jean George's Butternut Squash Soup. I love the kick of the cayenne pepper!
