I made this turkey breast a few days after Thanksgiving, because, we didn't cook on Thanksgiving! WHAT! Yep! I turned the reins over to my children a few years ago and they are doing a great job with planning and executing a perfect holiday! However......no left over turkey! So, I made a turkey breast in my Instant Pot. Juicy and delicious!
I served with my JJ's favorite Instant Pot Cranberry Sauce and mashed potatoes. The mashed potatoes link will give you timing for potatoes in the IP, you can choose to peel the russets or not peel the red potatoes. Rice the potatoes or smash with a potato masher; add cream, butter, salt and pepper.