Today, I am off to a farmers market I do not usually go to. I am going to the Ballard Farmer's Market! On my list is not the usual Kale, I'm buying Romaine!
Sunday, 30 August 2015
Ten top nutritious produce
Today, I am off to a farmers market I do not usually go to. I am going to the Ballard Farmer's Market! On my list is not the usual Kale, I'm buying Romaine!
Fresh Basil, Corn, Tomato and Avocado Salad
We wait for it all year long, and now we can shout from the rooftops: BASIL IS HERE!
The other day, I decided to take advantage of the overload of tomatoes, corn and basil that is over flowing in our gardens at this time of year. I decided to make this delicious salad for a dinner with my dear brother Greg and his gal friend Susie who came to spend a night with us. I could eat this salad everyday, and I think they pretty much agreed with me!!
Wednesday, 26 August 2015
Transportation themed quilt- so adorable!
This cute little quilt is very quick to make as it is pre printed! Go to Michael Miller fabrics to purchase. You can cut them apart and use them how you would like. I made this new born quilt for my grandson Cooper and a soft fabric crinkle book as well! I purchased my crinkle fabric from American Felt and Craft.
Tuesday, 18 August 2015
How to paint a terracotta pot- Sports team theme
Are you ready for some football? I can tell you I am!! I am more than excited to start another fun season! My football loving family is too!!
Sunday, 9 August 2015
Minnie Mouse Party ideas!
Recently I gave a MAGICAL Minnie Mouse Birthday party for my grand daughter, Madison. She loves "Mouse"! There are so many ideas for a fabulous party, I am giving you a couple ideas, just to get your mind going in a creative direction!
Sunday, 19 July 2015
Three Amazing Sauces for burger's and fries!
When I was young I used to dip my french fries in tartar sauce or this pink concoction of mayonnaise and ketchup. Fast forward.......
These days, I don’t eat a lot of french fries or burgers, but when I do I like a aioli or a more complex flavored sauce to dip my fries in or smear on my burger. It’s not quite as simple as my ketchup and mayo of my youth but, it’s 1000 times better and I just can't get enough of it when it's time for burgers and fries!
Wednesday, 15 July 2015
Double cooked French Fries
When done well, French fries are truly
remarkable—crispy on the outside, light and fluffy on the inside. Truly delightful!
About a week ago I created a Slider Bar for my 4th of July party, one of the side's was these delicious fries in which I used a double cooking process that I think is the best! This approach to preparing French fries has set a new
standard by which other fries are judged, in my opinion!
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