Fresh Basil, Corn, Tomato and Avocado Salad

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We wait for it all year long, and now we can shout from the rooftops: BASIL IS HERE!

The other day, I decided to take advantage of the overload of tomatoes, corn and basil that is over flowing in our gardens at this time of year. I decided to make this delicious salad for a dinner with my dear brother Greg and his gal friend Susie who came to spend a night with us. I could eat this salad everyday, and I think they pretty much agreed with me!! 

Transportation themed quilt- so adorable!

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This cute little quilt is very quick to make as it is pre printed! Go to Michael Miller fabrics to purchase. You can cut them apart and use them how you would like. I made this new born quilt for my grandson Cooper and a soft fabric crinkle book as well! I purchased my crinkle fabric from American Felt and Craft.

How to paint a terracotta pot- Sports team theme

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 Are you ready for some football? I can tell you I am!! I am more than excited to start another fun season! My football loving family is too!!

Minnie Mouse Party ideas!

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Recently I gave a MAGICAL Minnie Mouse Birthday party for my grand daughter, Madison. She loves "Mouse"! There are so many ideas for a fabulous party, I am giving you a couple ideas, just to get your mind going in a creative direction!

Three Amazing Sauces for burger's and fries!

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When I was young I used to dip my french fries in tartar sauce or this pink concoction of mayonnaise and ketchup. Fast forward.......

These days, I don’t eat a lot of french fries or burgers, but when I do I like a aioli or a more complex flavored sauce to dip my fries in or smear on my burger. It’s not quite as simple as my ketchup and mayo of my youth but, it’s 1000 times better and I just can't get enough of it when it's time for burgers and fries!

Double cooked French Fries

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When done well, French fries are truly remarkable—crispy on the outside, light and fluffy on the inside. Truly delightful!

About a week ago I created a Slider Bar for my 4th of July party, one of the side's was these delicious fries in which I used a double cooking process that I think is the best! This approach to preparing French fries has set a new standard by which other fries are judged, in my opinion!

Cole Slaw by JJ

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Last weeks blog showcased my "Slider Bar" , that was so much fun! I have been bombarded with e-mails for various recipes used! I didn't know where to start, so, don't be mad if this one is not "THE ONE'! I will get to all of the components of this fun event in the next few weeks, hopefully in time for your event! If you need a recipe sooner, feel free to e-mail me and I will send it to you in advance....no fee;-)