Today Amy and I are involved in the SRS, Surprise Recipe Swap! We are involved once a month in this fun swap! We love doing it because, it introduces us to other food blogger's, build's blogging friendships and is a lot of fun for our readers too! It's
also a great way to add more exposure to your blog - increasing
your traffic by getting link backs from others, being mentioned on
social media networks, simply finding new followers. Jutta over at Hungry Little Girl, started a "Surprise Recipe Swap", where we make a recipe from a blogger who I am assigned to and post it on the 20th of the month. Someone else get's my blog, chooses a recipe and posts it on their blog. If you are a blogger who would like to join in on the fun, just pop over to Hungry Little Girl.
This month our partner is Sarah, from Sarah Lynn's Sweets. To say she loves to blog about sweet's is an understatement!! She has just about every sweet tooth covered!! When she first started blogging she only blogged about cupcakes, noting that she didn't get much traffic, she has expanded to pies, cookies, bars and most recently she has added some savory dishes. I had a hard time deciding what recipe to make and blog about, so, I asked Amy to take a look. Amy was so quick to say, " Nate's Birthday is coming and Holly says he would like Red Velvet Cake!" We were planning to make the cake together, however, Wee Bear and I were called on for a friends wedding in Las Vegas. So, Amy made the cake! Oh my, was it delicious! We had a lot of fun with family and Nate was surprised by his delicious Red Velvet Cake and his Mother's surprise visit from her new home in Eastern Washington!
There are foods that bring me back to my childhood. Foods that my
grandma’s, aunts and my mom would make for family gatherings. I can
close my eyes, and can picture myself there. The dining room table
filled with food, and a train of relatives carrying plastic trays and
paper plates making their way around the spread. Our family gatherings were always large, with lot's of laughter and fun.
It’s the late 1960′s. I can see the harvest gold shag carpet. I can feel my too short bangs, which were freshly cut by my Mother. My uncles and dad will soon retreat to sitting in the living room
watching stock car racing on the TV, while the ladies gossip and swap
recipes in the kitchen. My cousins and I would play "kick the can" and "King of the Haystack" out around and in the barn. Good memories and good times!
Grandma Dorothy celebrated her 93rd birthday this past weekend and we all gathered at her house for a family BBQ! The cousins kids loved my Cookie Monster Cupcakes, I made for them at her 92nd birthday, that I wanted to treat them to another fun cupcake this year. JJ found a great ice cream cone recipe and immediately sent it to me. I had every good intention of transporting these to Grandma's house but had an incidence of top heavy ice cream cone cupcakes that I decided there was no way they would make it over in one piece. I was really bummed because they were so cute! I decided to make some regular cupcakes and decorate those to take over for the kids. Good thing there was extra batter, otherwise, I would have arrived empty handed!
I'm glad I was able to get some pictures of these cones to share with you all. A word of advice would be that if you make these for a birthday party or special occasion or just because...make sure you intend to consume them where you made them!
Do you love Red Lobster’s famous Cheddar Bay drop biscuits? Have you ever wondered how they make them?
TT and I are eating healthier, cleaner food these days. In order to stick to this lifestyle, I had to come up with something to satisfy our sweet tooth without compromising flavor. I did a bit of research and came up with a healthy and sugar-free version of our favorite family chocolate chip cookie.
I went to the grocery store and bought some whole wheat pastry flour as I read that this is worlds better then using all-purpose flour in baked goods. Its finer, therefore creating a fluffy texture, as you would expect in baked goods. I could not get away from absolutely no sugar because I have yet to find a substitute for brown sugar and vanilla and I have not found sugar-free chocolate chips.
Whole Wheat Sugar Free Chocolate Chip Cookies
Wee Bear is already whining! He had just discovered his new favorite dish at Gianfrancos in North Scottsdale, and now he has his frowny face here in Seattle. So, last night I surprised him with my rendition of his favorite dish at Gianfrancos. Every time he ordered it, he would say, "this is a JJ sauce, you can make this!" I just smile, he is such a great supporter of my endeavors.
This chocolate cake concludes any meal on a rich note. A delightful salted caramel topping poured over the top and out onto your plate, this is a little piece of heaven that will leave your guests begging for another invite!!
