Saturday 26 November 2016

Turkey, Brie and Cranberry Panini

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Thanksgiving is over and now we have all the delicious left overs! Over the next two days, I'm going to give you a delicious answer.....

Turkey, Brie and Cranberry Panini
Makes two whole sandwiches

1/2 cup cranberry sauce
4-6 ounces of turkey breast
3 ounces Brie, or another cheese, Swiss or cheddar
4 slices of bread

 Heat your grill to 350 degrees F

 To make the sandwiches butter one side of each bread slice.

Layer the sliced brie, turkey.  Top with the second piece of bread.

Cook both sandwiches for about 5 minutes with turkey side up, until the cheese is melted, pry open the top piece of bread and spoon on the cranberry sauce.

I love my Cuisinart Griddler.

Cut the panini and serve!

Here's another sandwich idea for your left over turkey! Go to The Gobbler 

If you would like a delicious soup to go with that sandwich, how about using the stuffing Turkey Soup with Stuffing Dumplings!


 We had a beautiful Thanksgiving dinner with friends. I did the cooking....I love the left overs! Our friends brought wine and appetizers. This morning I am off leading a hike in our community. I wanted to get this out to you so not a lot of pictures today!

1 comment:

  1. Perfect! Thanks! Have all ingredients and guests! Jane


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