Thanksgiving is over and now we have all the delicious left overs! Over the next two days, I'm going to give you a delicious answer.....
Turkey, Brie and Cranberry Panini
Makes two whole sandwiches
1/2 cup cranberry sauce
4-6 ounces of turkey breast
3 ounces Brie, or another cheese, Swiss or cheddar
4 slices of bread
Heat your grill to 350 degrees F
To make the sandwiches butter one side of each bread slice.
Layer the sliced brie, turkey. Top with the second piece of bread.
Cook both sandwiches for about 5 minutes with turkey side up, until the cheese is melted, pry open the top piece of bread and spoon on the cranberry sauce.
|I love my Cuisinart Griddler.|
Cut the panini and serve!
Here's another sandwich idea for your left over turkey! Go to The Gobbler
If you would like a delicious soup to go with that sandwich, how about using the stuffing Turkey Soup with Stuffing Dumplings!
We had a beautiful Thanksgiving dinner with friends. I did the cooking....I love the left overs! Our friends brought wine and appetizers. This morning I am off leading a hike in our community. I wanted to get this out to you so not a lot of pictures today!