Tender chicken stuffed with cream cheese, mozzarella, sundried tomatoes, and wilted spinach. This was love at first bite! The filling becomes super creamy and cheesy in the oven and it keeps the chicken breast really juicy. This is yummy and very easy to make!
A large bounty of pumpkins, beans, cucumbers, yellow squash and zucchini from my tiny garden has me scrambling for some delicious recipes. Here is a BIG winner! See photo's after the recipe.
This morning I whipped up some Pumpkin Pie Syrup for our pancakes! Starting my Wee Bear out right for his day of football and Ryder cup! Such a wonderful way to start the day! Delicious Fall treat!
I don't know how I made it this far through Summer and now we are into Fall, without posting a Zucchini recipe! I have a load of zucchini in my tiny garden ....it's almost scary!! My builder called me to report I had a six foot zucchini while I was on vacation.....well, it turns out it was about 2 feet....hahaha! I swear you go to bed and you have a 6 inch zucchini and the next morning it is 15 inches long!! It has been a plentiful Summer!
It's tender, it's juicy and its full of flavor every time! You can make it on the rotisserie or in the oven....but, technically it's not rotisserie game hen....hahaha!
Funeral Potatoes are creamy, cheesy potatoes topped with buttery crunchy cornflakes. Other's may call this casserole side gooey potatoes, party potatoes, Gail's potatoes and I've even heard it simply called cheesy potatoes.
This quick and easy compote is full of flavor and perfect for a topping for your granola, ice cream, over pancakes, waffles, oatmeal or French Toast....a little something special for your breakfast!
