Sunday, 24 November 2019

Turkey Gravy - extra gravy for left overs!



The season is here and I am ready! I have made my favorite Cranberry Sauce and my pastry is done and in the refrigerator for my Pecan Pie. 
Find links to more Thanksgiving recipes after the gravy recipe.

Thursday, 14 November 2019

Instant Pot Chili





A good chili is often made on the weekends when there's time to soak the beans overnight, and you have a few hours to cook on the stove top. With this recipe, you can cut the prep time down significantly using the instant pot. With this all in one vessel you can saute the ingredients and pressure cook the beans in just under an hour!

Tuesday, 12 November 2019

Creamy Chicken Enchiladas



These creamy chicken enchiladas are amazing! I started with a basic recipe a few months ago and have perfected it to "Wee Bear" status! It has lots of creamy sauce and it is soooo delicious! This will be the last enchilada recipe that you will ever try!  45 minutes start to finish.....you are going to love them!!

Friday, 11 October 2019

Tarragon Chicken


When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot, which has been simmering for hours and hours on the cook top. 

Monday, 23 September 2019

Barley Soup



Fall is here, the weather has cooled, sweaters abound and boots are being worn! Fall means the kids are back to school and the grand parents are headed south to warmer weather. Everyone is busy running kids to soccer, ballet and football...life is busy! I always cook up a big pot of this delicious barley soup when the weather starts to turn. It's does bring back memories of my childhood, Mom would make a version of barley soup– a sustaining dish full of vegetables and cured meat, that’s actually more of a meal than a soup, and perfect for this time of year. This Swiss soup that can be dinner with a thick piece of crusty bread!

Monday, 2 September 2019

Orecchiette with clams and Sausage


 We are in Newport, Oregon enjoying the last bit of Summer. With the ocean in front of us, all I can think of is little neck clams....my favorite food! We went to the local fish market and I bought 3 lbs of clams. For Wee Bear, I proceeded to the grocery to buy hot Italian sausage, pasta and Parmesan. I had a idea for dinner........

Pasta and clams = a food hug in a bowl. Pasta is one of Wee Bear's all time comfort foods. He needs a "Noodles for life" Tee shirt!

Thursday, 29 August 2019

Jalapeno Sauce



Summer is coming to a close as Labor Day approaches and the kids are off to school shortly after. I know in the southwest the kids are already back to school, but, here in the Pacific Northwest, the kids start school after Labor day. For my husband and I Labor Day means firing up the grill and making burgers. To me there is nothing better than a grilled, homemade hamburger. Especially when you are topping it with cheese, a thick slice of raw onion, crispy lettuce and garden fresh tomato. This just happens to be my hubster's idea of the ultimate burger but I took it a step further and made some jalapeƱo sauce. YUMMY!!