Football Food Wrap up! Or the Superbowl of food!

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Are you ready for Super Bowl? 
 

The Super Bowl is nearly here! Have you done much of anything to prepare a menu? Food is every bit as important to the Super Bowl experience as the commercials and the halftime show, so I've got you covered with some simple, straightforward dishes that will please you and your guests.

Cheesy Chili Dip

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NEVER would believe that I would post anything made with Velveeta. However, this is really good, and when I have made this....it disappears quickly! And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occasion. With Super Bowl around the corner I thought this is the perfect time to post.

How to pack "Salad in a Jar"

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                                                                                                                                                                                                                               Photo by Kyle Jacobson

A school mate of mine, Tammy posted pictures of her weekly making of "Mason Jar Salads" for her and her husband. It looked so yummy, I asked if she's send me pictures when she had time. Not only do they look amazing, but, you can do a weeks worth of lunches, store in the refrigerator and save a lot of time! What a great idea to start the New Year out on the right foot! Whether you have started a new healthy style of eating or you want to save time and money, this is brilliant!

Champagne Custard Shooters!

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 I love champagne and if you follow my blog or Facebook page....you know that! So when New Year is about to explode with fireworks, I'm pulling a few bottles of Champagne out of the cellar and popping the cork! And.....I go one step further I'm combining my favorite bubbly with my other favorite...... "dessert"!!

Chicken Tenders with Champagne sauce!

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This delicious dish can be prepared in about 30 minutes and can be made ahead and reheated! The champagne sauce is so flavorful and presentation so beautiful, makes this a perfect dish for a small dinner party,

The cream sauce is seriously out of this world, so tangy with a hint of champagne flavor that melts in your mouth....AMAZING!! Coupled with the browned up bits from searing the chicken, this sauce is EPIC!! I may try it next time with angel hair pasta!

Chocolate Almond Torte

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On Christmas Eve or Christmas day, this is perfect— a flourless, chocolate-almond torte for dessert. I can tell you everyone went silent at the table, when I served this delicious dessert and the silence was followed by......is there any left? Can I have another slice?

John Howie Five Cheese Twice Baked Potato

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"Recently voted Readers' Choice "Best Steak" in Seattle Magazine". Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian "A5" Full blood Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafood's, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and apple wood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. You can enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. There are two beautifully appointed private dining rooms that are available for meetings or special occasions.