Friday 22 January 2016

Cheesy Chili Dip

NEVER would believe that I would post anything made with Velveeta. However, this is really good, and when I have made disappears quickly! And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occasion. With Super Bowl around the corner I thought this is the perfect time to post.

My family has enjoyed this dip for years, I really don't know where it came from.

Chili Cheese Dip
1 15 ounce can no bean chili
1 lb Velveeta cheese
8 ounces salsa
red onion for garnish
1 jalapeno pepper garnish
1 package tortilla chips

Cut the cheese into thin slices. Mix the salsa, the Velveeta and the chili together in a bowl. Microwave on high for 5 minutes, stir. Microwave another 3-4 minutes, stir.

*You can also make this in a slow cooker and leave it on warm throughout your party.

Garnish with chopped onion and slices of jalapeno if desired. Serve warm with tortilla chips.


  1. I wanted to say this is a old forgotten recipe, that you sort of jazzed up. I actually made this for Sunday's games and everyone loved it. Thanks! Kelly

  2. I was actually going to make some chili this weekend. It would be fun to put some of it into a dip and have the leftovers for dinner later in the week. This looks delicious.

  3. What a great idea! Thanks for commenting! Cheers!JJ


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