"Death by Chocolate".....I never quite understood this expression? The phrase always sounded funny to me....almost dangerous really...what could possibly go wrong with chocolate?
Saturday, 12 February 2022
Friday, 11 February 2022
Cheese Souffle
This is KILLER! That is what I wrote on this recipe from my 22 years of culinary education. I love souffle and this is one of my favorites! I have tweeked it here and there to perfection!
Thursday, 10 February 2022
Bacon Wrapped Brussel Sproats
The Super Bowl may technically be an NFL game, but we all know what
we're really looking forward to when Sunday rolls around—the snacks.
Some of our personal favorites include classics like Cinnamon Fireball Wings, a fun recipe using Cinnamon Fireball whiskey! Add a few shots to match! A long time favorite is Spicy Stuffed Mushrooms that my daughter Holly created ....yum! I love making these quick and easy Pepperoni Pin Wheels, a fun presentation and so delicious! Pepper Poppers filled with delicious Feta and Pepperjack cheeses are always a hit too! But if you want
to branch out a little bit, I have also a few healthy-ish recipes also included a few healthy-ish recipes, Buffalo Cauliflower Bites, Roasted Thyme Tomato Bruschetta, Sweet and Spicy Chicken Wings and this delicious appetizer Bacon Wrapped Brussel Sprouts!—even if your team doesn't win, at least you'll have a winning menu.
Sunday, 6 February 2022
Pork Schnitzel Sliders
Superbowl! Let's change it up a bit! This idea hit me when I was frying pork schnitzel for dinner the other night. Wee Bear and I love pork schnitzel and I got to thinking, why not make a slider with it for a party!
Buffalo Cauliflower
Superbowl!! I made individual plates with several appetizer's to nosh on while watching the game! with the Buffalo Cauliflower I included
Vegetable sticks
Bacon Wrapped Brussel Sprouts(will write recipe tomorrow)
Saturday, 5 February 2022
Sausage and cheddar Meatball Appetizer (baked)
I decided on a individual appetizer plate for each guest for a dinner party I had last weekend. We watched the play off game with our appetizer plates, then moved to the dining room for dinner. I prepared Beef Bourguignon for the main with creamy mashed potatoes, crusty sour dough bread and a side salad. My guests raved about the entire meal!
Friday, 28 January 2022
Braised Short Rib Pot Pie
Who doesn’t love a great pot pie? Meat and vegetables and gravy under a blanket of pastry, these pies are American Classics. But they go back in culinary history considerably longer. In the Roman Empire, the pastry was banquet fare. Sometimes the crust revealed live birds, which must have been quite a shock to unsuspecting guests. In 16th century England meat pies became all the rage. The English ate meat pies of all sorts – pork, lamb, game and they were especially fond of using venison.
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