Just in time for Play off games and Super Bowl!
I made braised Short Ribs the other day and had some left over meat! Yay!
Here's what I did!
I wrapped the shredded short rib meat in warmed tortillas and top with diced white onions, sliced radishes, slaw and salsa.That's it!! A second dinner DONE!
I recommend bone-in pork chops that are about 1 1/2″ thick. The butcher can cut a pocket in them for you so that is one less step you have to do at home. Your local butcher will love serving you. Don’t be afraid of that meat counter!
It's a rule at our house.....you simply cannot have chicken tenders or buffalo wings without this blue cheese dip! Wee bear loves this blue cheese dip with just about anything! I love it with cut up vegetables like carrots, cucumber, red or yellow bell pepper, mushrooms or celery.
Crispy on the outside and tender soft on the inside, the baked potato slices are similar to thick potato chips, but the slices are still attached to the base.
Something new to have with wine or a cocktail....you'll thank me!
These scones are packed with dates and just the right amount of gorgonzola cheese that melds into the flaky, buttery layers.
I made these to give as a gift to a few friends. They have high reviews!
Tender chicken stuffed with cream cheese, mozzarella, sundried tomatoes, and wilted spinach. This was love at first bite! The filling becomes super creamy and cheesy in the oven and it keeps the chicken breast really juicy. This is yummy and very easy to make!
A large bounty of pumpkins, beans, cucumbers, yellow squash and zucchini from my tiny garden has me scrambling for some delicious recipes. Here is a BIG winner! See photo's after the recipe.
