Saturday 22 January 2022

Blue Cheese Dip


It's a rule at our simply cannot have chicken tenders or buffalo wings without this blue cheese dip! Wee bear loves this blue cheese dip with just about anything! I love it with cut up vegetables like carrots, cucumber, red or yellow bell pepper, mushrooms or celery.

Ruth, a close friend gave me this recipe after Bill nearly flipped when she served a few years ago. Of course she has served it multiple times since. Ruth recommends making it 6 hours ahead or preferably the day will meld the flavors to perfection! 

Making the blue cheese dip is very simple, and is a 8-minute task that only involves a little bit of chopping and mixing together a few ingredients. With Football play offs in full swing, this is a easy one to make and serve for play offs or Superbowl!

Blue Cheese Dip

Credit to Ruth O'Brien 

1 garlic clove, grated or mashed

1 T. Minced shallots, grated sweet onions or green onions chopped

2 1/2 tsp red wine vinegar (start with less and taste)

1/2 lb. crumbled blue cheese

1 cup sour cream

2/3 cup mayonaise

Salt and fresh pepper to taste. combine together. Make this at least 6 hours in advance or day ahead.

Wee Bears favorite! Chicken Tenders with Blue cheese dip!
We are off to Jamaica in two weeks for a 4 week vacation!! Yippppeeee!! We have taken all the precautions and can hardly wait after two years to go back to our home away from home!



1 comment:

  1. This is the best Blue Cheese dip I have ever tasted! I made one day ahead as in directions. It is amazing! Thank you! Gigi


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