One of my favorite things
about the cuisine in the Pacific Northwest is Manilla
clams.....everyone who knows me, knows I love Manilla clams! Did you
know you don’t have to go to Manila to get manila clams? We have them
right here!!
Shellfish are a very
healthy choice. Clams are low in fat, high in protein and omega-3 fatty
acids. They are also a rich source of potassium, and a very good source
of Protein, and if you are watching the waistline, pretty low in
calories. Mussels are much the same and very high in iron, but, have a different flavor than Manilla clams.
These ribs are so tender and juicy....you don't even need teeth to eat these!! The "Instant Pot" ribs are the game changer! I thought my boiling them for 2 hours was awesome, however, I often wondered if I was boiling the nutrition right out of them! I was a bit skeptical that these IP ribs would be as tender..... no worries folks, these are fall off the bone tender!!
Today I am giving you a easy recipe for homemade strawberry rhubarb sauce or compote made
with strawberries, rhubarb, lemon juice, sugar and water. I had some
strawberries and rhubarb leftover from some delicious Strawberry Rhubarb pies in a mason jar I recently made, and
decided that the best way to use them was to make a quick and delicious Instant Pot strawberry
rhubarb sauce that could be used as a topping for pancakes, crepes, or
waffles. Fresh fruit sauces or compotes are so easy to make in the Instant Pot, and
as I’ve probably mentioned before, since you make it yourself you can
control how much sugar is added to the sauce – and trust me, you need a
lot less than is usually included in the store bought fruit sauces or
jams. You can also substitute the sugar with honey or other natural
sweeteners. This strawberry rhubarb sauce is also a great topping for
desserts like ice cream, custards, pannacotta, and even cakes. The sauce
can be served warm or cold.
There seem to be a lot of discussion on how to cook perfect Basmati rice, not mushy, burnt or uncooked rice. This method will give you perfect Basmati rice.
I started making these adorable tuffet's about 9 years ago, just before my first grandchild turned "1"! Eleven grandchildren later, I have made at least 13 tuffet's (honestly, I have lost count)! I have them surrounding various themes and I add various materials to enhance the theme. Many of my tuffets are pictured on this Link. Instructions and materials used are also on this Link.
This cake is so easy to make, preparation time 5 minutes and cook time 8 minutes in the Instant Pot!
On a recent "Glamping" trip, I made this in our motorcoach for my son and daughter-in-law for their 6th wedding anniversary! My niece and nephew with their kiddo's were all there. They loved it!
Are you ready for some football! I am and look what I made for the first pre season game! Wee Bear nearly ate it all before I could serve it! So quick to make in your IP!
