"Lactation" Pumpkin Spice Muffins

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These muffin's are moist and delicious, similar to carrot cake but with a Fall flavor. The rich cream cheese frosting will also remind you of carrot cake — which isn't a bad thing! Make sure you toast the walnuts before using them; toasting brings out their nutty essence. All in all simply delicious!
 

These muffins can be made without the "Lactating element", I give you the swap! However, I have so many nursing Mom's coming to my blog 

Salted Caramel Pretzel Crunch Bars

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  I have always had a sweet tooth. It may have been because my mother had a major sweet tooth.... chocolate, candy, ice cream, it was readily available at our house. In the last couple of years, I’ve discovered the world of salted caramel, and boy that has taken my sweet tooth to an entire new level!!

National Taco Day!

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I have been a taco fanatic since I was a youngster. I remember begging my Mom to let me prepare dinner, and I would make tacos. My two older brother's loved my tacos too! I'm not sure when I started loving them so much, but, I remember when out with Mom and she asked where should we have lunch? My answer was always, "Taco Time"!

How to make Splattered shoes!

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Whether it is for a paint party or a gruesome blood splattered pair of shoes for Halloween, I will show you how to DIY! 

 Channel your inner Jackson Pollack and let some DIY ideas inspire hacking action! Let your imagination flow you can make a pair of old shoes new again, a pair of jeans into an art statement, even a leather chair can be transformed from basic to boldly beautiful in no time! Enjoy!

Pumpkin Cinnamon Struesel Muffins

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A blast from the past worthy of a second go! Fill your home this Fall with the fragrance of these delicious spiced muffins!  Amy's post from September 2012! 

Go to


http://www.sewwhatscookingwithjoan.com/2012/09/pumpkin-cinnamon-streusel-muffins.html

Mushroom Soup- JJ style!

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This mushroom soup is the best ever......well, that's what Wee Bear says and everyone I have EVER served it to!  It is so easy and really doesn't take much time. I use Fat Free half and half, so it keeps it on the friendlier side! I think the Madeira Sherry takes this soup to another level and it is just enough to send you back for a second cup! I use just 1/4 cup of heavy cream, however, you can eliminate it, however the soup will not have the same richness.

Parmesan Pasta Salad

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Summer is in full swing, lot's of BBQ's and we are surrounded by our loving family and friends nearly every week! Reunions are happening, both family reunions and class reunions, it is a fun time of the year!