This is not your typical banana bread. Although the ingredients may be the same, this recipe packs 5 bananas in the batter (and one for the top). It's quite possibly the best banana bread you will ever make!
Recipes for ultimate banana bread abound, but because they include an overload of bananas for flavor, the bread’s texture is often soggy. I wanted a moist, not mushy, loaf that tasted of banana through and through. Let's face it, it's banana bread, you're not painting a masterpiece! It's not a special occasion dessert, it's a very clever way to use over ripe banana's that would of been thrown out, into a pretty descent mid morning snack!
It
is not a special-occasion dessert. It is a quick and clever way to use
up bananas that are too brown and mushy to eat. It is a way to turn
something you would have thrown away into a pretty decent midmorning
snack. - See more at:
http://www.davidwalbert.com/2010/06/06/pretty-good-banana-bread/#sthash.SkHd46tO.dpuf
It is not a special-occasion dessert. It is a quick and clever way to
use up bananas that are too brown and mushy to eat. It is a way to turn
something you would have thrown away into a pretty decent midmorning
snack. - See more at:
http://www.davidwalbert.com/2010/06/06/pretty-good-banana-bread/#sthash.SkHd46tO.dpuf
It is not a special-occasion dessert. It is a quick and clever way to
use up bananas that are too brown and mushy to eat. It is a way to turn
something you would have thrown away into a pretty decent midmorning
snack. - See more at:
http://www.davidwalbert.com/2010/06/06/pretty-good-banana-bread/#sthash.SkHd46tO.dpuf
It is not a special-occasion dessert. It is a quick and clever way to
use up bananas that are too brown and mushy to eat. It is a way to turn
something you would have thrown away into a pretty decent midmorning
snack. - See more at:
http://www.davidwalbert.com/2010/06/06/pretty-good-banana-bread/#sthash.SkHd46tO.dpuf
