Create an elegant night with a crab meat pasta.
You will absolutely love this Crab Pasta With a Lemon Garlic Sauce! It's spectacular in both presentation and taste. With just a handful of fresh ingredients and 20 minutes, this succulent crab and pasta recipe will be a showstopper!!
Angel Hair pasta with Crab
1/2 lb angel hair pasta or a pasta of your choice
3 T unsalted butter
2 cloves of garlic crushed
1/2 cup dry white wine
1/2 of a lemon, squeezed
1 cup of crab meat
3/4 cup grated Parmesan Reggiano
2 T Heavy Cream
salt and white pepper to taste
Cook the pasta in a pot of boiling water to al dente.
While pasta is cooking melt the butter and add the garlic, saute for about one minute, without letting it turn brown. Pour in the wine and squeezed the lemon juice in. Turn up the heat and let it reduce for a couple minutes to about 1/3-1/2 cup.
Stir in the crab and take it off the heat. Drain the pasta retaining about 1/2 cup pasta water. Add the pasta to the crab mixture and toss to combine. Add the Parmesan. Stir over low heat while the Parmesan melts into the sauce. Add the cream, salt and white pepper. If too thick add a little pasta water.
We are missing our island paradise this February, however, we are looking forward to going in April/May....