I have been on a short rib terror lately! I have made short rib quesadilla's, short rib cottage pie and short rib ravioli's!! Here's what I do- I cook up about 5-8 pounds of short ribs, then I remove the meat from the bone and freeze portions into freezer bags. The time put into cooking the ribs becomes even more worth it when you can easily make several dinners....not to mention....they are so good!!
We are on a 7 week long motor home trip and I have the short rib cottage pies in the freezer and packets of short rib for quesadilla's for lunch on the road! The hubster is loving it!
Short Rib Enchiladas