It's almost St. Patrick's day and I have a easy recipe that you will love!!
This is a quick Tiramisu Recipe and is perfect for any occasion! The ladyfingers are soaked in Baileys and coffee then layered with mascarpone whipped cream. It will be your new favorite no-bake dessert! Twenty minutes of preparation time and then just pop it into the refrigerator over night or at least 6 hours!
Bailey's Irish Cream Tiramisu
2 cups cold heavy whipping cream
1 tsp. Pure Vanilla Extract
8 ounces Mascarpone Cheese (you can substitute cream cheese)
1/2 cup Powdered sugar
24 Ladyfinger cookies (7 ounce package)
1/2 cup cold strong coffee ( I used decaf because of children)
1/2 cup Baileys Irish Cream
Optional - Cream wafer roll cookie garnish
Using the whisk attachment on your stand mixer, whip heavy cream on medium/high until soft peaks form. Add vanilla, Mascarpone and powdered sugar. Mix slowly until smooth and thick.
In a shallow dish combine coffee and Baileys. One at a time, dip 8 ladyfinger cookies into liquid and break in half, place into the ramekin. Or dip 12 and lay into a 13X9 pan.
Top first layer of ladyfingers with half the Mascarpone whipped cream.
Dust with cocoa powder.
Dip the remaining 8 or 12 ladyfingers in liquid and arrange in pan.
Top with remaining Mascarpone whipped cream and dust with cocoa.
Refrigerate over night or at least 6 hours.
Garnish optional Cream wafer cookie.
For more Irish recipes go to St. Patrick's Day wrap up! I also love this Irish Coffee Eggnog!
Have a fun St. Patrick's day!