I mixed some Hellman's mayonaise with some herbs, salt, pepper and toasted the Brioche roll just slightly because of the extra softness being lent by the lobster salad. I thought it was important to get a crispy textural layer in there. I spread the roll with the chilled lobster salad, and some sliced tomatoes. A whole lot of texture and oh so good! For added texture, add some Butter Lettuce(I didn't have available).
For two sandwiches I mixed-
1/4 c. Hellman’s Blue Ribbon original (Best foods)
1/3 of a pound of cooked chopped lobster meat
1 small chopped shallot
1 T snipped chives
1 1/2 tsp tarragon
1/4 tsp. sweet paprika
salt and freshly ground pepper
3 slices of cooked crumbled bacon
Spread on a Brioche Roll
This delectable sandwich is so delicious and really hit the spot! Of course, when you add lobster to anything, there is no way it won't be great!!