Grilled Breakfast Burrito

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 Cinco de Mayo is almost here, start with a celebratory Breakfast Burrito! Yum! The kids will love as much as the adults! May 5, 2016 is just around the corner!

Baby Sprinkle Shower - How to give

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Just because you already have a child (or two… or three…) doesn’t mean you shouldn’t be showered with love for your upcoming baby. Baby “sprinkles” are becoming very popular for second, third and subsequent babies — a much lower key gathering. My niece Allie (Mother of 5) asked me, "What? A Sprinkle? What is that?" I explained and her response was, "Oh! Ryder, (her fifth born) must of been a DRIP!" Oh my gosh, how funny!

With minimal pressure and an informal feel to them, a baby sprinkle party is a lovely way to welcome a new addition.

Zucchini Pizza Pinwheels

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This is a lot like calzone, but with a beautiful presentation, these pizza pinwheels are wonderful starters for parties. Fresh zucchini blends with Spanish cheese and naturally sweet grape tomatoes! Yum!

Lemon Dream Tart

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As we turn the corner of Winter into Spring, it's time for our palate of slow cooker's and braises to fresh Spring vegetables and colorful fruits. 

Mushroom and Burrata Lasagnette

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This delicious indulgent dish is more than two consenting adults should finish, but, heh....it's so good!! 

Mississippi Pot Roast-slow cooker

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Mississippi resident Robin Chapman is the star behind the Mississippi Roast, a slow-cooking dish with surprisingly simple ingredients that has become one of the most popular recipes on the Internet. Chapman says she shares credit for the recipe's fame with her long time friend Karen Farese, who helped launch the recipe to stardom by putting it in her church's cookbook. From there, Robin says that a blogger shared it, then another blogger shared it, it made its way to Pinterest, and soon after went viral, gaining the name Mississippi Roast along the way, and making it one of the most popular recipes on the internet today.

Creamy Chicken Wild Rice Soup-crock pot!

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 This slow cooker soup couldn't be easier, simply throw all the ingredients in the slow cooker (except cream) and like magic, six to eight hours later, you have a delicious creamy entree worthy soup! The rice is tender and the chicken is ready to be shred. I saw this on Facebook and thought, this sounds like a winner!