Wednesday, 25 March 2015

Zucchini Tomato Strata




This amazing  dish is perfect for Easter Brunch or Easter supper, my Zucchini Tomato strata can be made ahead! This strata.....really a savory bread pudding is amazingly easy and can be made the night before and baked in the morning!!

Saturday, 21 March 2015

Chicken Breast with Honey mustard sauce



Today, I’ve got two words for you: Honey and Mustard.

But not just any mustard. Don’t be confused… not all mustard's should be considered equal. You want to use good quality mustard, and definitely not the yellow kind you schmear on a burger bun or zig-zag over a hot dog. I mean whole grain, stone ground, natural mustard or good quality Dijon mustard. Mmmmmmm I love this stuff! Whoever decided to pair it with honey is just plain genius! 

Monday, 16 March 2015

St. Patrick's Day!

SEVEN St Patrick's Day recipes for you to ponder! Enjoy!

 


The queen of Corned beef and cabbage Jane, makes this delicious dish every year for her family. We have enjoyed this yummy recipe every year!



Sunday, 8 March 2015

Hungarian Goulash with spaetzles and German Red cabbage!










Hungarian Goulash (Gulyás)


Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an amazing flavor.  Though many variations of Hungarian goulash exist, I am hoping this one passes the test with my daughter-in-law and her Hungarian parents!

Friday, 27 February 2015

Making a blanket for a cancer patient



There are many more squares on the back, I didn't take a picture.

If you have been wondering where I've been, I'll tell you. The day after arriving home from our island paradise, I went to work on a new project that I have been spearheading for our Desert Mountain community. The project came to me just before leaving and I embraced it as a community service project.

Monday, 16 February 2015

Jamaica Inn's Chef Maurice- a trip to the local market


 When I think of Jamaica, white-sand beaches, lots of sunshine and thumping reggae first come to mind. But I also think of the delicious cuisine, the fertile soil and deep-blue Caribbean waters which provide a rich array of fresh fruits, vegetables and fish that star in dishes served here at Jamaica Inn. We stay here three weeks every February in a cottage on the sea, and today, this is where I am writing this week's blog from.


Photo credit- Jamaica Inn

 A few days ago Wee Bear and I took a trip to the Ocho Rios local Farmer's Market. It’s full of color, fresh vegetables and fruits and lot's of community spirit! Jamaica Inn set up a field trip with the Inn's Chef Maurice leading us through this interesting and beautiful market.


 Nelson our pilot drove a group of fourteen, 2 minutes away from Jamaica Inn  to the local farmers market.

Sunday, 8 February 2015

Brookster's for your Valentine!!

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This Valentine’s Day, skip the store-bought heart-shaped box of chocolates. Instead, make your own delicious Brookster's! What is a Brookster you ask.....well

It's not quite a cookie, not quite a brownie, but with the best elements of both. They're called Brooksters! Are you still wondering what a Brookster is right now? It’s a mini Brookie..... which is a brownie cookie.  In other words… delicious!