I made these Oreo gold coins, and it took me about 30 minutes! So easy!
Thursday, 12 March 2020
Monday, 9 March 2020
8 Year Blog-a-versary
Eight years ago March 7, 2012 I made the decision to dive into the blog world. With the help of a couple of family members I chose a name, and sitting on the veranda of our Ocho Rios cottage I alone created the web site. Trust that the "Sew whats cooking with Joan" website has changed dramatically, since that day. But, my goal to learn about the building of a website and implementing it, stimulating my brain and getting whats in that brain out to you has been so much fun and more successful than I would have ever imagine. Photography was never of interest to me, however, once I started taking the pictures of food, I became interested in improving the photography of that food.
Tuesday, 25 February 2020
Four Cheese Mac and Cheese
I admit, I don't eat a lot of Mac and Cheese....however, if I'm going to eat Mac and Cheese, it has to be creamy and complex. In order to get to what I will eat, it has got to be EPIC!! I formulated this recipe and even the hubster said, "this is the best mac and cheese I have ever eaten"! I made my recipe on a recent ski and snowmobiling trip to West Yellowstone and Big Sky Ski resort near West Yellowstone. Everyone loved it and went back for seconds! Here is the recipe~
Sunday, 26 January 2020
Hot Fudge Sundae's!
Tuesday, 17 December 2019
Instant Pot Sticky Toffee Pudding
For Amy's Birthday she requested a very special dessert, "Sticky Toffee Pudding"!! We were off on a snowmobile trip in the Cascade Mountains and this seemed perfect, after a day on the mountain trails!
Sunday, 24 November 2019
Turkey Gravy - extra gravy for left overs!
The season is here and I am ready! I have made my favorite Cranberry Sauce and my pastry is done and in the refrigerator for my Pecan Pie.
Find links to more Thanksgiving recipes after the gravy recipe.
Thursday, 14 November 2019
Instant Pot Chili
A good chili is often made on the weekends when there's time to soak the beans overnight, and you have a few hours to cook on the stove top. With this recipe, you can cut the prep time down significantly using the instant pot. With this all in one vessel you can saute the ingredients and pressure cook the beans in just under an hour!
Subscribe to:
Posts (Atom)