Hello! It's been a while! I took a month and a half break ....something I havent done in over 6 years! During my break, Wee Bear and I went to Nashville and Memphis ....LOVE! then we boarded a newly built paddle boat down the Mississippi River....I highly recommend this trip aboard the Duchess on American cruise line, we had the owners suite, however, all the suites and rooms or lovely on this boat. (not a ship) We met lots of fun people and ended the cruise in New Orleans. After arriving home in Seattle, we had five days to pack up and start our commute to our Winter home in Scottsdale. We took our time visiting family and friends the entire way, also, spending 4 nights in Laguna Beach(one of my favorite places). I'll post a couple photo's below.
This is so easy and and quick to make at the last minute, providing you have the ingredients on hand!
There is something about the look of this rustic tart that really wins, hands down for me! To me rustic means unsophisticated, ragged and unpretentious. So often it is so much tastier as the dish is made from the heart with a special ingredient.......LOVE. Where the focus is sharing the love
you have for people through the food you make for them, not through what
it looks like. Quote by Cesar Chavez
I love making a galette or crostata! So easy to make, require only a few ingredients and does not require a lot of time.....however, presentation is spectacular!
This recipe is good for frozen corn, but, if fresh corn is available it is outstanding! I like to support my local farmers and buy at the roadside stand or at our local Farmer's Market.
This is my favorite chicken salad! It screams SUMMER! Take it along to a picnic, BBQ or holiday gathering! Every time I make this salad I get rave reviews, everyone goes back for seconds.
I find the chutney at the neighborhood grocery, it is Bonne Maman brand, but you can use any brand.
I didn't need another reason to adore Mutual fish on Rainer Avenue in Seattle, however they provided me with a HUGE reason last week!! I stopped in to get a few pounds of Manilla clams for my tasty Chorizo Clams and Manilla Clams with bacon, yes, I make both ........I love them with bacon and the hubster loves them with chorizo. They are so quick to make, I don't really mind doing both versions, either in my instant pot or on the cook top and oh so yummy... Okay, okay...I'm getting off the subject....I was perusing the fish case while my clams were being packaged up and nearly fell over when I saw HALIBUT CHEEKS! WOWZER DOWZER! I quickly had my fish monger package up just under 3/4 pound for the following nights dinner. My fish monger telling me they are so hard to get, but, would gladly call me when they get them in and explaining that the halibut only have two cheeks and how rare they are.....this sort of had me giggling and wiggling ....imagining the halibut fish and their cheeks....
