With Summer in full swing, I came up with yet another "SMASH" recipe! This one will work in perfect for the Summer BBQ! The flavors are delicious with the fresh herbs from my garden and I cut the calories using buttermilk!
Tuesday, 11 July 2017
Wednesday, 5 July 2017
S'mores pudding shots!
The S'more is known as a Summertime treat. Some of us, learned how to cook our first S'more over a campfire. No one seems to know where the S'more originated, but, I like to think it originated with my Dad, on a camping trip under a starry sky. Other's like to think it originated with the Girl Scouts of America when a recipe was published in a 1927 version of Tramping and Trailing with the Girl Scouts. No one is real sure of who or where it originated, but, everyone is sure it is a delicious treat that aligns with great memories!
Thursday, 29 June 2017
Strawberry Cream Cupcakes
These light fluffy cupcakes are a sweet addition for your 4th of July celebration or any Summertime get together.
Wednesday, 21 June 2017
Lemonade made with Stevia blends
There is something about a pitcher full of lemonade that gets me excited!
Nothing shouts Summer more than LEMONADE! I can remember hauling the table and chairs down the lawn, with my neighborhood friends and out onto the street to sell our lemonade. I'm pretty sure we charged a nickel a cup, which we would get a few takers, mostly neighbors! Hahaha! But, we were entrepreneurs at 8 years old!
Thursday, 15 June 2017
Pasta, Pea and Bacon Salad
I highly recommend this Pasta Salad for your Fourth of July celebration- and any other time you want a quick to make crowd pleaser!
Wednesday, 7 June 2017
Teriyaki Mushrooms
This is the perfect accompaniment for your steak or mushroom burger! Add chicken for a stir fry one pot meal. Very quick to make and flavor packed!
Wednesday, 31 May 2017
Brussel Sprouts with pancetta
Brussels Sprouts
They are like the proverbial stepchild of the vegetable world. Some people run in horror when you speak their name while others hesitate in the realm of distrust when the words “brussels sprouts” are uttered. I don’t know and haven’t quite determined why or why not some adore and others detest this tiny cabbage-like vegetable, but I know one thing – I love them!
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