Tuesday, 3 May 2016
Maple Oatmeal Cookies
Mothers are everything for us when we are young...our lives revolve around Mom. For everything that we need we call Mom. To protect us from all perceivable dangers we want her around us. To take us out we hold her arms. To kiss away our wounds we run to her. And for a warm hug and love we look for her. She is the focal point of our lives, the greatest human being in the world or should we say divinity on earth. On the special occasion of Mothers Day pay tribute to your mother - the greatest blessing of God on you.
Wednesday, 20 April 2016
Grilled Breakfast Burrito
Cinco de Mayo is almost here, start with a celebratory Breakfast Burrito! Yum! The kids will love as much as the adults! May 5, 2016 is just around the corner!
Sunday, 10 April 2016
Baby Sprinkle Shower - How to give
Just because you already have a child (or two… or three…)
doesn’t mean you shouldn’t be showered with love for your upcoming baby.
Baby “sprinkles” are becoming very popular for second, third and
subsequent babies — a much lower key gathering. My niece Allie (Mother of 5) asked me, "What? A Sprinkle? What is that?" I explained and her response was, "Oh! Ryder, (her fifth born) must of been a DRIP!" Oh my gosh, how funny!
Monday, 28 March 2016
Zucchini Pizza Pinwheels
This is a lot like calzone, but with a beautiful presentation, these pizza pinwheels are wonderful starters for parties. Fresh zucchini blends with Spanish cheese and naturally sweet grape tomatoes! Yum!
Friday, 18 March 2016
Lemon Dream Tart
As we turn the corner of Winter into Spring, it's time for our palate of slow cooker's and braises to fresh Spring vegetables and colorful fruits.
Sunday, 13 March 2016
Mushroom and Burrata Lasagnette
This delicious indulgent dish is more than two consenting adults should finish, but, heh....it's so good!!
Monday, 7 March 2016
Mississippi Pot Roast-slow cooker
Mississippi resident Robin Chapman is the star behind the Mississippi Roast, a slow-cooking dish with surprisingly simple ingredients that has become one of the most popular recipes on the Internet. Chapman says she shares credit for the recipe's fame with her long time friend Karen Farese, who helped launch the recipe to stardom by putting it in her church's cookbook. From there, Robin says that a blogger shared it, then another blogger shared it, it made its way to Pinterest, and soon after went viral, gaining the name Mississippi Roast along the way, and making it one of the most popular recipes on the internet today.
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