Just because you already have a child (or two… or three…)
doesn’t mean you shouldn’t be showered with love for your upcoming baby.
Baby “sprinkles” are becoming very popular for second, third and
subsequent babies — a much lower key gathering. My niece Allie (Mother of 5) asked me, "What? A Sprinkle? What is that?" I explained and her response was, "Oh! Ryder, (her fifth born) must of been a DRIP!" Oh my gosh, how funny!
Sunday, 10 April 2016
Baby Sprinkle Shower - How to give
Monday, 28 March 2016
Zucchini Pizza Pinwheels
This is a lot like calzone, but with a beautiful presentation, these pizza pinwheels are wonderful starters for parties. Fresh zucchini blends with Spanish cheese and naturally sweet grape tomatoes! Yum!
Friday, 18 March 2016
Lemon Dream Tart
As we turn the corner of Winter into Spring, it's time for our palate of slow cooker's and braises to fresh Spring vegetables and colorful fruits.
Sunday, 13 March 2016
Mushroom and Burrata Lasagnette
This delicious indulgent dish is more than two consenting adults should finish, but, heh....it's so good!!
Monday, 7 March 2016
Mississippi Pot Roast-slow cooker
Mississippi resident Robin Chapman is the star behind the Mississippi Roast, a slow-cooking dish with surprisingly simple ingredients that has become one of the most popular recipes on the Internet. Chapman says she shares credit for the recipe's fame with her long time friend Karen Farese, who helped launch the recipe to stardom by putting it in her church's cookbook. From there, Robin says that a blogger shared it, then another blogger shared it, it made its way to Pinterest, and soon after went viral, gaining the name Mississippi Roast along the way, and making it one of the most popular recipes on the internet today.
Sunday, 28 February 2016
Creamy Chicken Wild Rice Soup-crock pot!
This slow cooker soup couldn't be easier, simply throw all the ingredients in the slow cooker (except cream) and like magic, six to eight hours later, you have a delicious creamy entree worthy soup! The rice is tender and the chicken is ready to be shred. I saw this on Facebook and thought, this sounds like a winner!
Sunday, 21 February 2016
Mushroom and Beef Stroganoff- Spud Bar!
You know what time it is????? It's COMFORT FOOD TIME!!! I have a delicious one pot, 30 minute meal for mid week or anytime!! If you are putting your stroganoff over rice, this cooks in the time it takes the rice to cook! How easy is that!!
Subscribe to:
Posts (Atom)