On Christmas Eve or Christmas day, this is perfect— a flourless,
chocolate-almond torte for dessert. I can tell you everyone went silent at the table, when I served this delicious dessert and the silence was followed by......is there any left? Can I have another slice?
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine". Chef/restaurateur
John Howie's definitive NW steak house, serving custom-aged USDA Prime
steaks, American Wagyu Beef, Australian "A5" Full blood Waygu beef,
Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafood's,
wild foraged mushrooms, and locally sourced fruits and vegetables. John
Howie Steak features two wood fired grills, mesquite charcoal and apple wood that add subtle flavors to the foods. The wine list features a
"Best of Award of Excellence" from Wine Spectator. You can enjoy classic and
seasonal specialty cocktails, or the world’s finest single-malt scotch,
bourbons and fine cognacs in the lounge. There are two beautifully appointed
private dining rooms that are available for meetings or special occasions.
Holiday planning week two! This bisque is amazing!! Plus more options to ponder!
Today is December 2, and I am planning to do Holiday appropriate recipe each week until December 31!! Yay! I will also give you other options and links to think about for your Holiday planning.
Nothing beats the puckery-sweet jolt of cranberry sauce. It's a sharp
knife that cuts through all the starchy food on the menu.
I could not resist posting this beautiful bacon blanketed bird from the blog Runaway Spoon. I have never posted any other blog on my page, but, this one is very special and worthy. I believe my readers will love it. He has perfected this technique and with his detailed instructions, I believe you can do it too!
I love potatoes in every form, Wee Bear, not so much! However, when it comes to Thanksgiving, mashed potatoes are a must! My family has alway's had basic mashed potatoes for Thanksgiving, but, wait a minute. Enter a puree of potatoes with basil, and Parmesan? Or, how about Horseradish mashed Potatoes or Perfect mashed Potatoes with Onion Butter?
