Sew what's cooking with Joan!

  This is not your typical banana bread.  Although the ingredients may be the same, this recipe packs 5 bananas in the batter (and o...

Paccheri are very large tubes. In fact, they are so large that they collapse when cooked, trapping inside them whatever they have...

I have a delicious recipe for you all today! This is officially my new favorite soup. So, so delicious. And so easy to make!

  Delicious hamburger's with "Hatch chile spiked aoli", "Chorizo stuffed Hatch peppers" and Billy's fav...

  H ere's a RECIPE that doesn’t require a recipe! The dish’s name itself tells you the whole story.  But, there are always questi...

Quesadillas are one of my families favorite appetizer's or lunch time meals. I can totally see why, the cheesy, crunchy, melt-i...

One of my favorite things about the cuisine in the Pacific Northwest is Manilla clams.....everyone who knows me, knows I love Manilla ...

  M emorial Day holiday weekend is here! Have you decided who you will be celebrating with? Have you decided what you'll be eating? Whet...

Tink's Baby Madison shower- Part III If you are hosting a baby shower sometime in the future, you may be thinking about cute...

  For this months SRS, we were assigned Jutta from www.HungryLittleGirl.com -the creator of this monthly recipe swap! I enjoyed look...

My daughter Holly has mentioned these delicious chicken enchilada's to me many times. It is one of her after work go to recipes and no...

Start Mom off with this elegant appetizer for her brunch on  Mothers Day ! Show Mom you ap preciate her with breakfast in bed! W hile ...

How would you like to make something that your kids/grand kids will love? Better yet, how would you like to get the kids into the kitc...

 Hearty, robust and delicious! This salad has everything you have dreamed about in a Greek salad, tomatoes, cucumber, mushrooms, bacon, ...

  This tomato and cheese tart was incredibly simple to make, and it tasted so fresh! When I first told Wee Bear I was making a tomato t...

St. Patrick's day is around the corner~Here's a twist to the traditional Shepard's pie that I think you will enjoy using "t...

I had the rare opportunity, to attend this exclusive lunch class with Executive Chef Michael Stebner, who co-created (with Dr. Andre...

  Would you believe that we have 30 degree F weather here in Scottsdale? Yes, when we flew in from the Pacific Northwest, we left our f...

Summertime! Yippee! Monday was the third hiking day, of hike week. We are having a lot of fun and challenging ourselves everyday. If yo...